San Sebastian is considered to be a bit of a foodie paradise, with lots of local wines, ciders and spirits to match. I hadn’t been expecting to find any basque beer, but I was on the lookout, and I struck gold early on with a couple of offerings from Euskal Garagardoa S.A. in their “Pagoa” range – Orhi, a pilsner and Gorri, a “Red Ale”. I gather from various internet searches that there is (or was) also a stout (Zunbeltz) available but I’ve not been able to find it.
The beers are described as “traditional Basque beers” and the ingredients are just barley, hops, water and yeast. Both are 4.9%. There’s no other information on the bottle.
These beers got a bit of a slating on Ratebeer but I have to say I really enjoyed them. Possibly in contrast to the standard Spanish fizz and the disappointing offers from the various French microbrewers that we tried in the last couple of weeks (possibly more to come on that, but I don’t want to slag off microbrewers who are trying their best).
The Orhi in particular was very pleasant. I was reminded more of a koelsch than a pilsner (malty, fruity flavour, low carbonation, medium body, long finish) but it was great to have a beer where you could taste the malt and the hops. It also went very well with the spicy chorizo stew I was eating.
The red ale reminded me of an Alt, with a toasty malt taste, and again quite fruity and not particularly carbonated.
Definitely worth seeking out if you’re in Spain.
PS Sorry about the lack of photo – I have one, but no way of transferring it onto this computer at the moment.