Comments on: Pretzels — the definitive recipe http://boakandbailey.com/2008/07/13/pretzels-the-definitive-recipe/ Tue, 07 Sep 2010 16:01:35 +0000 hourly 1 http://wordpress.org/?v=abc By: Edward http://boakandbailey.com/2008/07/13/pretzels-the-definitive-recipe/comment-page-1/#comment-17258 Edward Sun, 28 Mar 2010 11:03:10 +0000 http://boakandbailey.com/?p=627#comment-17258 WOW Thank you so much, been looking for a proper preztel recipe for ages!! WOW

Thank you so much, been looking for a proper preztel recipe for ages!!

]]> By: Jo http://boakandbailey.com/2008/07/13/pretzels-the-definitive-recipe/comment-page-1/#comment-15473 Jo Sun, 04 Oct 2009 21:21:37 +0000 http://boakandbailey.com/?p=627#comment-15473 Taste and texture are good but I put too much rock salt on surface. Will try again without rock salt, perhaps with poppy seeds or sesame seeds. Thanks for posting this recipe. The only thing you need to do is explain the proportions of the Bicarb of Soda solution. How many teaspoons per 100 millilitres of water ? Taste and texture are good but I put too much rock salt on surface. Will try again without rock salt, perhaps with poppy seeds or sesame seeds. Thanks for posting this recipe. The only thing you need to do is explain the proportions of the Bicarb of Soda solution. How many teaspoons per 100 millilitres of water ?

]]> By: Bailey http://boakandbailey.com/2008/07/13/pretzels-the-definitive-recipe/comment-page-1/#comment-10592 Bailey Tue, 15 Jul 2008 15:09:42 +0000 http://boakandbailey.com/?p=627#comment-10592 My first assumption was that they'd been coated in malt or malt extract, but this bicarbonate of soda trick really does seem to nail the flavour. Probably couldn't hurt to use beer for the boil, though -- or maybe even add beer to the dough..? My first assumption was that they’d been coated in malt or malt extract, but this bicarbonate of soda trick really does seem to nail the flavour. Probably couldn’t hurt to use beer for the boil, though — or maybe even add beer to the dough..?

]]> By: Wilson http://boakandbailey.com/2008/07/13/pretzels-the-definitive-recipe/comment-page-1/#comment-10493 Wilson Mon, 14 Jul 2008 14:21:42 +0000 http://boakandbailey.com/?p=627#comment-10493 My wayback experimentations got me to boiling them in beer, or better yet, just wort. My wayback experimentations got me to boiling them in beer, or better yet, just wort.

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