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	<title>Comments on: Saturday Kitchen &#8212; why no beer?</title>
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	<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saturday-kitchen-why-no-beer</link>
	<description>Going on about beer and pubs since 2007</description>
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		<title>By: Great Beer, Terrible Journalism &#124; Beer Tasting League</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2901</link>
		<dc:creator>Great Beer, Terrible Journalism &#124; Beer Tasting League</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2901</guid>
		<description><![CDATA[[...] aside: Boak and Bailey were inspired by Pete Brown&#8217;s letter to the Independent to write to the BBC and ask why beer [...]]]></description>
		<content:encoded><![CDATA[<p>[...] aside: Boak and Bailey were inspired by Pete Brown&#8217;s letter to the Independent to write to the BBC and ask why beer [...]</p>
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		<title>By: Leigh</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2900</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Mon, 30 Mar 2009 16:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2900</guid>
		<description><![CDATA[...and thinking on, i guess you could say that all of our efforts in the blogworld ( sounds nice, doesnt it?) are simply to get beer &#039;out there&#039;. We do what we can...!]]></description>
		<content:encoded><![CDATA[<p>&#8230;and thinking on, i guess you could say that all of our efforts in the blogworld ( sounds nice, doesnt it?) are simply to get beer &#8216;out there&#8217;. We do what we can&#8230;!</p>
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		<title>By: Leigh</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2899</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Mon, 30 Mar 2009 16:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2899</guid>
		<description><![CDATA[boak - yeah, you had to turn the volume down! The only beer related peice I have seen on MK was a belgian blind tasting, and that was with Melissa. I have yet to see Pete Brown on there (if he has been on, i knew it was in the pipeline).]]></description>
		<content:encoded><![CDATA[<p>boak &#8211; yeah, you had to turn the volume down! The only beer related peice I have seen on MK was a belgian blind tasting, and that was with Melissa. I have yet to see Pete Brown on there (if he has been on, i knew it was in the pipeline).</p>
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		<title>By: Michael</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2898</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 30 Mar 2009 16:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2898</guid>
		<description><![CDATA[&quot;people know it&quot; - that fact doesn&#039;t seem to have reached everyone, only observant existing pub-goers will have noticed, many wine-drinkers clearly haven&#039;t]]></description>
		<content:encoded><![CDATA[<p>&#8220;people know it&#8221; &#8211; that fact doesn&#8217;t seem to have reached everyone, only observant existing pub-goers will have noticed, many wine-drinkers clearly haven&#8217;t</p>
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		<title>By: Jeff</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2897</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Mon, 30 Mar 2009 14:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2897</guid>
		<description><![CDATA[&quot;Beer = working class drink&quot;

Cask ale is a middle class drink, and people know it. Indeed when I installed extra handpumps and started pushing ales at my place I had a few chippy comments from customers (now mainly ex-customers) who thought I was trying to posh the place up. I was.]]></description>
		<content:encoded><![CDATA[<p>&#8220;Beer = working class drink&#8221;</p>
<p>Cask ale is a middle class drink, and people know it. Indeed when I installed extra handpumps and started pushing ales at my place I had a few chippy comments from customers (now mainly ex-customers) who thought I was trying to posh the place up. I was.</p>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2895</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2895</guid>
		<description><![CDATA[What TV chefs often do -- and this is infuriating -- is offer very specific wine recommendations and then casually say &quot;or a nice cold lager&quot;. Sometimes it&#039;s even just &quot;a nice cold beer&quot;. Grrr.]]></description>
		<content:encoded><![CDATA[<p>What TV chefs often do &#8212; and this is infuriating &#8212; is offer very specific wine recommendations and then casually say &#8220;or a nice cold lager&#8221;. Sometimes it&#8217;s even just &#8220;a nice cold beer&#8221;. Grrr.</p>
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		<title>By: Wilson</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2894</link>
		<dc:creator>Wilson</dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2894</guid>
		<description><![CDATA[My wife just picked me up a copy of the second issue of Jamie Oliver&#039;s new magazine, and I see it&#039;s got a wine feature. While I like Jamie, he&#039;s one of a million chefs that treat and define beer in the macro way.

I don&#039;t even ask for a separate segment on TV shows or column in magazines on beer (Give us a show or two among the droves). What I&#039;d like to see is simply a wine and beer recommendation for for each recipe offered in whatever medium. With as many food shows as there are, and magazines, that would do a good service in a fairly subliminal way. Toss in the odd feature or show and the world would get a little better.]]></description>
		<content:encoded><![CDATA[<p>My wife just picked me up a copy of the second issue of Jamie Oliver&#8217;s new magazine, and I see it&#8217;s got a wine feature. While I like Jamie, he&#8217;s one of a million chefs that treat and define beer in the macro way.</p>
<p>I don&#8217;t even ask for a separate segment on TV shows or column in magazines on beer (Give us a show or two among the droves). What I&#8217;d like to see is simply a wine and beer recommendation for for each recipe offered in whatever medium. With as many food shows as there are, and magazines, that would do a good service in a fairly subliminal way. Toss in the odd feature or show and the world would get a little better.</p>
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		<title>By: Andy</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2893</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:33:35 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2893</guid>
		<description><![CDATA[I was watching it a few weeks ago when they had Neil Morrisey on along with Madhur Jaffrey and Jason Atherton. Unsurprsingly I didn&#039;t feel Morrisey did much for beer and really felt it was a missed opportunity when they were matching up wines with some asian inspired dishes, rather than offering what might have been a more appropriate good beer pairing.  A token mention of beer was made but it&#039;s a real shame they did not offer a specific example and explain why an IPA might be more suitable.]]></description>
		<content:encoded><![CDATA[<p>I was watching it a few weeks ago when they had Neil Morrisey on along with Madhur Jaffrey and Jason Atherton. Unsurprsingly I didn&#8217;t feel Morrisey did much for beer and really felt it was a missed opportunity when they were matching up wines with some asian inspired dishes, rather than offering what might have been a more appropriate good beer pairing.  A token mention of beer was made but it&#8217;s a real shame they did not offer a specific example and explain why an IPA might be more suitable.</p>
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		<title>By: iano</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2896</link>
		<dc:creator>iano</dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2896</guid>
		<description><![CDATA[ahh i think wine is sophisticated but beer is fun and its definately a drink for the summer, much more men prefere it and by the looks of things women are starting to aswell.]]></description>
		<content:encoded><![CDATA[<p>ahh i think wine is sophisticated but beer is fun and its definately a drink for the summer, much more men prefere it and by the looks of things women are starting to aswell.</p>
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		<title>By: Zak</title>
		<link>http://boakandbailey.com/2009/03/saturday-kitchen-why-no-beer/#comment-2892</link>
		<dc:creator>Zak</dc:creator>
		<pubDate>Sun, 29 Mar 2009 23:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=1958#comment-2892</guid>
		<description><![CDATA[Good point. I&#039;ve just moaned at the Indie.]]></description>
		<content:encoded><![CDATA[<p>Good point. I&#8217;ve just moaned at the Indie.</p>
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