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	<title>Comments on: Stimulus from the World of Wine</title>
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	<description>Going on about beer and pubs since 2007</description>
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		<title>By: pintsizedticker</title>
		<link>http://boakandbailey.com/2012/05/stimulus-from-the-world-of-wine/#comment-11224</link>
		<dc:creator>pintsizedticker</dc:creator>
		<pubDate>Sun, 06 May 2012 11:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=4671#comment-11224</guid>
		<description><![CDATA[This post sums up quite a bit about what I&#039;m feeling being a newbie. I&#039;m finding that sometimes a flavour is very easy to identify and put my finger on. Other times it seems to be impossible, and wonder how other people have been successful.

I have to ask whoever I am with to keep quiet until I&#039;ve had chance to try and think about it, otherwise my taste-buds are influenced by their comments. I always seek their views, but try and make my own mind up first.

My own tasting notes are certainly not sophisticated, probably quite inaccurate in some cases, but hopefully their a realistic reflection on the experience that I&#039;ve had.

Also an interesting question though, whether the throwing around and discussion of wine-y (or beer related) adjectives may enhance the experience...]]></description>
		<content:encoded><![CDATA[<p>This post sums up quite a bit about what I&#8217;m feeling being a newbie. I&#8217;m finding that sometimes a flavour is very easy to identify and put my finger on. Other times it seems to be impossible, and wonder how other people have been successful.</p>
<p>I have to ask whoever I am with to keep quiet until I&#8217;ve had chance to try and think about it, otherwise my taste-buds are influenced by their comments. I always seek their views, but try and make my own mind up first.</p>
<p>My own tasting notes are certainly not sophisticated, probably quite inaccurate in some cases, but hopefully their a realistic reflection on the experience that I&#8217;ve had.</p>
<p>Also an interesting question though, whether the throwing around and discussion of wine-y (or beer related) adjectives may enhance the experience&#8230;</p>
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		<title>By: Steve Lamond (@BeersIveKnown)</title>
		<link>http://boakandbailey.com/2012/05/stimulus-from-the-world-of-wine/#comment-11148</link>
		<dc:creator>Steve Lamond (@BeersIveKnown)</dc:creator>
		<pubDate>Sat, 05 May 2012 11:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=4671#comment-11148</guid>
		<description><![CDATA[I assume you&#039;ve already read peat, smoke and spirit?]]></description>
		<content:encoded><![CDATA[<p>I assume you&#8217;ve already read peat, smoke and spirit?</p>
]]></content:encoded>
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		<title>By: Gareth</title>
		<link>http://boakandbailey.com/2012/05/stimulus-from-the-world-of-wine/#comment-11133</link>
		<dc:creator>Gareth</dc:creator>
		<pubDate>Sat, 05 May 2012 08:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=4671#comment-11133</guid>
		<description><![CDATA[Glad you found something in there. I found it pretty heavy going when I tried to just read it through, but now I&#039;ve kind of got the idea of what they were saying I do find I keep going back to it.

My favourite one&#039;s the one on &#039;Objectivity of Tastes and Tasting.&#039; I&#039;ve got a page or so of notes on that one, and they keep popping up in posts. (Hopefully I&#039;m not plagiarising too much.)]]></description>
		<content:encoded><![CDATA[<p>Glad you found something in there. I found it pretty heavy going when I tried to just read it through, but now I&#8217;ve kind of got the idea of what they were saying I do find I keep going back to it.</p>
<p>My favourite one&#8217;s the one on &#8216;Objectivity of Tastes and Tasting.&#8217; I&#8217;ve got a page or so of notes on that one, and they keep popping up in posts. (Hopefully I&#8217;m not plagiarising too much.)</p>
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