Tablet computers and smartphones have led to a growth industry in apps that take articles from the web and present them in a clean, readable, magazine-like format. We use Pocket (formerly Read it Later) which allows you to mark articles online to enjoy later in a customised publication which, as if by magic, only covers topics in which we’re interested.
Longform and Longreads are great places to find substantial articles available online, but there’s little in their curated collections which touches on beer. So, with that in mind, here are ten decent-sized articles related to our favourite topic that might get you through a long train journey.
Provides an interesting insight into the US brewing business in the 20th century, as well as being an enthralling ‘true crime’ story.
We could fill this entire list with Martyn ‘Zythophile’ Cornell’s meticulous, article-length ‘blog posts’ but have limited ourselves to two.
3. The Most Notorious Brewer in History (Zythophile)
Antoine-Joseph Santerre was France’s biggest brewer in the 18th century and a revolutionary to boot.
4. New Yorker magazine’s profile of Dogfish Head’s Sam Calagione (New Yorker)
Love or hate ‘extreme’ US beer, Burkhard Bilger’s interview gives a great insight into the thinking behind it.
Like Jurassic Park only with yeast instead of dinosaurs. (The yeast doesn’t chase anyone, sadly.)
6. Binge drinking and moral panics in British history (History and Policy)
Are there lessons to be learned from how the government reacted to the ‘gin craze’ in the 18th century?
7. The story of Budweiser Budvar (Des de Moor)
The history, the controversy and the Czech brewery’s struggle to remain independent.
8. The rise of ‘craft keg’ in the UK (by Adrian Tierney Jones)
Quibbles over terminology aside, a good summary of where we’re at and how we got here.
9. The Beer Strikes of 1834 (Brewery History Society)
Tim Holt’s fascinating account of a crisis in London brewing that began with a dispute over pay for coopers.
10. Beer at the Thanksgiving Table (Michael Jackson)
A reminder that beer writers have been trying to convince people that beers goes with food for a long time. This article dates from 1983.
In several cases above, there are a treasure trove of articles behind the ones we’ve picked — the Michael Jackson, Brewery History Society and Zythophile websites are particular goldmines.
We were nudged to finish this post by this discussion: we like short blog posts, but love long articles, too.