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	<title>Comments on: Alternate History</title>
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	<link>http://boakandbailey.com/2012/08/alternate-history/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=alternate-history</link>
	<description>Going on about beer and pubs since 2007</description>
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		<title>By: John Clarke</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20676</link>
		<dc:creator>John Clarke</dc:creator>
		<pubDate>Sun, 02 Sep 2012 09:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20676</guid>
		<description><![CDATA[While alternate histories are fun I do rather prefer the real thing.  From where we are now it is not really unreasonable to dismiss the SPBW because we know that they played very little part in the cask ale revival here in the UK. 

Even with CAMRA around we know that the process of consolidation in the brewing industry continued . Of the 80 odd breweries in Frank Baillie&#039;s book only about 30 are still with us. As I said before I think CAMRA fostered the conditions whereby new entrants came into the market to pick up some of the slack. Without CAMRA we would today have a much diminished brewery industry and a lot less choice (even allowing for the fact that a micro brewing scene of sorts might have emerged later).

What beer would we be drinking? Before CAMRA came along there was a drift away from cask among quite a few of the family brewers - you only have to look at, say, the 1974 GBG to see that many of them produced very little cask beer Some (Gibs Mew for example) had abandoned it all together or were in the process of doing so (Fullers for example). I think it is safe to say this trend would have continued. 

Thus even if we had subsequently seen a micro brewing revival the chances are it might not have been so exclusively cask as it is today. In fact the postiion could be a mirror image of what we have now with most of the micros producing keg beers and perhaps a handful of cutting edge punk brewers turning their backs on keg and proudly producing nothing but &quot;craft cask&quot;. Others would perhaps join in producing the odd &quot;craft cask&quot; beer to sit alongside their keg range.  

Which of course is more or less what happened in the USA. Their brewing industry got far closer to ground zero than ours did and it is only now that micros there are starting to turn their attention to cask conditioning.

So, without CAMRA would there have been a beer apocalypse? Perhaps not. Would there have been a cask beer apocalypse? Almost certainly I would say. Did CAMRA stop that happening? Again almost certainly - perhaps not entirely unaided but it was definitely the catalyst.

I do get the feeling there are one or two out there who wish that wasn&#039;t the case. But it was and is.]]></description>
		<content:encoded><![CDATA[<p>While alternate histories are fun I do rather prefer the real thing.  From where we are now it is not really unreasonable to dismiss the SPBW because we know that they played very little part in the cask ale revival here in the UK. </p>
<p>Even with CAMRA around we know that the process of consolidation in the brewing industry continued . Of the 80 odd breweries in Frank Baillie&#8217;s book only about 30 are still with us. As I said before I think CAMRA fostered the conditions whereby new entrants came into the market to pick up some of the slack. Without CAMRA we would today have a much diminished brewery industry and a lot less choice (even allowing for the fact that a micro brewing scene of sorts might have emerged later).</p>
<p>What beer would we be drinking? Before CAMRA came along there was a drift away from cask among quite a few of the family brewers &#8211; you only have to look at, say, the 1974 GBG to see that many of them produced very little cask beer Some (Gibs Mew for example) had abandoned it all together or were in the process of doing so (Fullers for example). I think it is safe to say this trend would have continued. </p>
<p>Thus even if we had subsequently seen a micro brewing revival the chances are it might not have been so exclusively cask as it is today. In fact the postiion could be a mirror image of what we have now with most of the micros producing keg beers and perhaps a handful of cutting edge punk brewers turning their backs on keg and proudly producing nothing but &#8220;craft cask&#8221;. Others would perhaps join in producing the odd &#8220;craft cask&#8221; beer to sit alongside their keg range.  </p>
<p>Which of course is more or less what happened in the USA. Their brewing industry got far closer to ground zero than ours did and it is only now that micros there are starting to turn their attention to cask conditioning.</p>
<p>So, without CAMRA would there have been a beer apocalypse? Perhaps not. Would there have been a cask beer apocalypse? Almost certainly I would say. Did CAMRA stop that happening? Again almost certainly &#8211; perhaps not entirely unaided but it was definitely the catalyst.</p>
<p>I do get the feeling there are one or two out there who wish that wasn&#8217;t the case. But it was and is.</p>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20656</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Sat, 01 Sep 2012 21:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20656</guid>
		<description><![CDATA[Oops. Yes, we got our terminology confused. (Better watch that.) Our point was that Litchborough and others couldn&#039;t produce the kind of real ale they wanted to at first because the local pubs weren&#039;t equipped for it. (Still looking for the reference, but did read about one brewery c.1981 who brewed keg to supply working men&#039;s clubs.)

Isn&#039;t there a middle ground between &quot;without CAMRA there&#039;d have been a beer apocalypse&quot; and &quot;CAMRA had no influence at all&quot;? Our view is that it&#039;s unfair to completely dismiss the SPBW, but CAMRA did much more, more effectively, than they ever would have.]]></description>
		<content:encoded><![CDATA[<p>Oops. Yes, we got our terminology confused. (Better watch that.) Our point was that Litchborough and others couldn&#8217;t produce the kind of real ale they wanted to at first because the local pubs weren&#8217;t equipped for it. (Still looking for the reference, but did read about one brewery c.1981 who brewed keg to supply working men&#8217;s clubs.)</p>
<p>Isn&#8217;t there a middle ground between &#8220;without CAMRA there&#8217;d have been a beer apocalypse&#8221; and &#8220;CAMRA had no influence at all&#8221;? Our view is that it&#8217;s unfair to completely dismiss the SPBW, but CAMRA did much more, more effectively, than they ever would have.</p>
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		<title>By: John Clarke</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20632</link>
		<dc:creator>John Clarke</dc:creator>
		<pubDate>Sat, 01 Sep 2012 10:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20632</guid>
		<description><![CDATA[Of the early microbrewers none of them actually kegged their beer at all.  Litchborough sold their beer under top pressure as did the Miskin Arms and the New Fermor Arms (but the latter two were brewpubs) but that is not the same as keg.  As far as I know all of the rest were dedicated cask ale brewers.

It is interesting to see people say what may or may not have happened with the developmen tof micro breweries. What I think is overlooked is CAMRA&#039;s role in fostering the conditions which prompted those early pioneers to take the plunge into brewing.  

I know that some people seem to view CAMRA&#039;s role here as a historical inconvenience and postulate what the SPBW may or may not have done (very little at the end of the day I suspect) but like it or not it was CAMRA that got the bandwaggon rolling. 

It is easy to forget that small scale brewing was dying on its arse in this country and without CAMRA doing what it did the chances are that trend would have continued. It is also arguable I think that it was the UK that exported the concept of microbrewing to the rest of the world (the early pioneers in the USA were certainly influneced by what was happening here). 

You can speculate what would have happened without CAMRA&#039;s activities and we may well have seen a nascent micro brewery scene here and abroad by now but I&#039;m guessing that none of them would be at the stage they are now without CAMRA coming along in the very early 1970s and stirring things up.]]></description>
		<content:encoded><![CDATA[<p>Of the early microbrewers none of them actually kegged their beer at all.  Litchborough sold their beer under top pressure as did the Miskin Arms and the New Fermor Arms (but the latter two were brewpubs) but that is not the same as keg.  As far as I know all of the rest were dedicated cask ale brewers.</p>
<p>It is interesting to see people say what may or may not have happened with the developmen tof micro breweries. What I think is overlooked is CAMRA&#8217;s role in fostering the conditions which prompted those early pioneers to take the plunge into brewing.  </p>
<p>I know that some people seem to view CAMRA&#8217;s role here as a historical inconvenience and postulate what the SPBW may or may not have done (very little at the end of the day I suspect) but like it or not it was CAMRA that got the bandwaggon rolling. </p>
<p>It is easy to forget that small scale brewing was dying on its arse in this country and without CAMRA doing what it did the chances are that trend would have continued. It is also arguable I think that it was the UK that exported the concept of microbrewing to the rest of the world (the early pioneers in the USA were certainly influneced by what was happening here). </p>
<p>You can speculate what would have happened without CAMRA&#8217;s activities and we may well have seen a nascent micro brewery scene here and abroad by now but I&#8217;m guessing that none of them would be at the stage they are now without CAMRA coming along in the very early 1970s and stirring things up.</p>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20618</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Sat, 01 Sep 2012 06:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20618</guid>
		<description><![CDATA[Ah, yes, very good point. Some of the early microbreweries were compelled to keg their beer because the handpumps had been ripped out of all the local pubs.

If cask did disappear and was later revived, it would probably have been as a &#039;folksy&#039; relic and, as at Becky&#039;s Dive Bar (or Duesseldorf/Koeln) served direct from creaky old wooden barrels ostentatiously perched on the bar.]]></description>
		<content:encoded><![CDATA[<p>Ah, yes, very good point. Some of the early microbreweries were compelled to keg their beer because the handpumps had been ripped out of all the local pubs.</p>
<p>If cask did disappear and was later revived, it would probably have been as a &#8216;folksy&#8217; relic and, as at Becky&#8217;s Dive Bar (or Duesseldorf/Koeln) served direct from creaky old wooden barrels ostentatiously perched on the bar.</p>
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		<title>By: Bailey</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20617</link>
		<dc:creator>Bailey</dc:creator>
		<pubDate>Sat, 01 Sep 2012 06:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20617</guid>
		<description><![CDATA[*laughs nervously* That&#039;s a nine-year-old-style aggressive bravado joke, right?]]></description>
		<content:encoded><![CDATA[<p>*laughs nervously* That&#8217;s a nine-year-old-style aggressive bravado joke, right?</p>
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		<title>By: Barm</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20596</link>
		<dc:creator>Barm</dc:creator>
		<pubDate>Fri, 31 Aug 2012 21:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20596</guid>
		<description><![CDATA[I think without the particular fetishisation of cask-conditioning that CAMRA created, cask beer would indeed have disappeared. There would definitely have been some sort of microbrew revival, along the lines of American and German brewpubs, offering an alternative to mass-market beers. But cask would be gone, because it depends on there being a critical mass of pubs able and willing to handle it. 

You can revive even the most obscure style, like Lichtenhainer or West Country white ale, but you can’t revive a dispense method if none of your customers know what to do with the beer when it arrives.]]></description>
		<content:encoded><![CDATA[<p>I think without the particular fetishisation of cask-conditioning that CAMRA created, cask beer would indeed have disappeared. There would definitely have been some sort of microbrew revival, along the lines of American and German brewpubs, offering an alternative to mass-market beers. But cask would be gone, because it depends on there being a critical mass of pubs able and willing to handle it. </p>
<p>You can revive even the most obscure style, like Lichtenhainer or West Country white ale, but you can’t revive a dispense method if none of your customers know what to do with the beer when it arrives.</p>
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		<title>By: Barm</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20595</link>
		<dc:creator>Barm</dc:creator>
		<pubDate>Fri, 31 Aug 2012 21:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20595</guid>
		<description><![CDATA[Come over here and you&#039;ll find out, you dick.]]></description>
		<content:encoded><![CDATA[<p>Come over here and you&#8217;ll find out, you dick.</p>
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		<title>By: Jon K.</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20580</link>
		<dc:creator>Jon K.</dc:creator>
		<pubDate>Fri, 31 Aug 2012 16:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20580</guid>
		<description><![CDATA[I&#039;m sure I don&#039;t know why you&#039;d aver that making comparison between the histories of one staple of diet (beer) and others (cheese, bread) is &quot;strained&quot;.  All these foods have been marked by a clear drift towards standardisation, intensive production and the loss of regional distinctions.  In recent years we&#039;ve seen a resurgence of variety and something of a return to (or at least strong nods towards) traditional qualities and methods.  Sausages too, to a lesser extent. Mmmm, sausages.  (Bacon, perhaps. Kippers, not so much.) I think I&#039;m right in saying that none of these other foods is associated with a national popular campaign.  

Clearly, CAMRA was reflecting trends in wider society. How could it not?  The question is whether these trends might have produced something like the situation we have now, without the presence of the campaign.  It&#039;s a man making time / time making man sort of question, wouldn&#039;t you say? 

As far as a &quot;tendency to minimise CAMRA’s role&quot; goes, I should say it falls on CAMRA to justify the assumption that CAMRA&#039;s role has been (on balance) positive. And will continue to be. Not just take it as a given, simply because the lifetime of the campaign has coincided with welcome progress in some areas of concern to their members (I&#039;m one).

It&#039;s not sufficient to say CAMRA campaigned, and lo, it came to pass. 
We interested in causation here aren&#039;t we? Not mere correlation.

I&#039;m with you on the comparison to the development of bilingualism in Wales (on the one hand) and Scotland (on the other).  WTF?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sure I don&#8217;t know why you&#8217;d aver that making comparison between the histories of one staple of diet (beer) and others (cheese, bread) is &#8220;strained&#8221;.  All these foods have been marked by a clear drift towards standardisation, intensive production and the loss of regional distinctions.  In recent years we&#8217;ve seen a resurgence of variety and something of a return to (or at least strong nods towards) traditional qualities and methods.  Sausages too, to a lesser extent. Mmmm, sausages.  (Bacon, perhaps. Kippers, not so much.) I think I&#8217;m right in saying that none of these other foods is associated with a national popular campaign.  </p>
<p>Clearly, CAMRA was reflecting trends in wider society. How could it not?  The question is whether these trends might have produced something like the situation we have now, without the presence of the campaign.  It&#8217;s a man making time / time making man sort of question, wouldn&#8217;t you say? </p>
<p>As far as a &#8220;tendency to minimise CAMRA’s role&#8221; goes, I should say it falls on CAMRA to justify the assumption that CAMRA&#8217;s role has been (on balance) positive. And will continue to be. Not just take it as a given, simply because the lifetime of the campaign has coincided with welcome progress in some areas of concern to their members (I&#8217;m one).</p>
<p>It&#8217;s not sufficient to say CAMRA campaigned, and lo, it came to pass.<br />
We interested in causation here aren&#8217;t we? Not mere correlation.</p>
<p>I&#8217;m with you on the comparison to the development of bilingualism in Wales (on the one hand) and Scotland (on the other).  WTF?</p>
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		<title>By: Alan</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20572</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Fri, 31 Aug 2012 11:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20572</guid>
		<description><![CDATA[I still wonder what would happen if you directed a discussion be held in the manner of a school yard scrap between nine year old boys.]]></description>
		<content:encoded><![CDATA[<p>I still wonder what would happen if you directed a discussion be held in the manner of a school yard scrap between nine year old boys.</p>
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		<title>By: Alan</title>
		<link>http://boakandbailey.com/2012/08/alternate-history/#comment-20571</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Fri, 31 Aug 2012 11:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://boakandbailey.com/?p=5736#comment-20571</guid>
		<description><![CDATA[Yes, and I wonder what the date was. This interview by Andy Crouch of Alan Pugsley describes the time well including the interactions between N England and the NE USA at the time: http://www.beerscribe.com/pugsley.html]]></description>
		<content:encoded><![CDATA[<p>Yes, and I wonder what the date was. This interview by Andy Crouch of Alan Pugsley describes the time well including the interactions between N England and the NE USA at the time: <a href="http://www.beerscribe.com/pugsley.html" rel="nofollow">http://www.beerscribe.com/pugsley.html</a></p>
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