Comments on: Stout as Spacetime Anomaly http://boakandbailey.com/2012/10/stout-as-spacetime-anomaly/?utm_source=rss&utm_medium=rss&utm_campaign=stout-as-spacetime-anomaly Going on about beer and pubs since 2007 Wed, 22 May 2013 01:03:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Bailey http://boakandbailey.com/2012/10/stout-as-spacetime-anomaly/#comment-23101 Bailey Sun, 07 Oct 2012 00:13:20 +0000 http://boakandbailey.com/?p=5998#comment-23101 What she means is: “I ain’t gettin’ on no plane, fool!”

]]> By: Boak http://boakandbailey.com/2012/10/stout-as-spacetime-anomaly/#comment-23100 Boak Sun, 07 Oct 2012 00:12:19 +0000 http://boakandbailey.com/?p=5998#comment-23100 Aah, that’s lovely. Though probably involves a plane, which probably counts me out. Could delegate to Bailey.

]]> By: Alan http://boakandbailey.com/2012/10/stout-as-spacetime-anomaly/#comment-23099 Alan Sat, 06 Oct 2012 23:59:55 +0000 http://boakandbailey.com/?p=5998#comment-23099 I think I told Ron last weekend that I used to sprinkle brown malt on my cereal in the morning.

Note: need to get B+B to Hawkesbury in 2013.

]]> By: Ron Pattinson http://boakandbailey.com/2012/10/stout-as-spacetime-anomaly/#comment-23068 Ron Pattinson Sat, 06 Oct 2012 15:46:15 +0000 http://boakandbailey.com/?p=5998#comment-23068 Brown malt is the key element in London Porter.

Just tried some Porters made with recreations of old types of brown malt. One, 100% diastatic brown malt, was outstanding. It tasted like brown malt plus.

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