Like many others, I watched the Beer Hunter series when it was freely available on YouTube or Vimeo, with Dutch subtitles, about six years ago, and I loved it. It fitted in perfectly with where I was on my ‘beer journey’, after moving to Leeds from Plymouth and finding North Bar. I think I found it online after watching all the available Zak Avery video blogs about classic beers.
It’s probably best I don’t go into where I finally sourced copies of the six Beer Hunter episodes, but since then I can’t fault Channel Four for being so open and willing to let us use these episodes for the events. I needed the expertise of the Leeds Bicycle Film Club (who put on cinema events at The Reliance) to contact the right people and ask the right questions but all Channel Four want is a credit for them and the production company (Hawkshead Ltd) to be visible at the events.
A while ago, we thought aloud about whether there was anyone talking or writing about beer with anything like the ability of Jamie Oliver or Delia Smith to mention a product and immediately cause it to sell out across the country.
Back in 2011, we joined Twitter because we were frustrated by the BBC’s blank refusal to mention beer in any substantial way on its flagship weekend cookery show Saturday Kitchen and wanted to join in a campaign to encourage them to reconsider. It didn’t really work.
In recent months, however, without much fanfare, Channel 4’s Sunday Brunch (another show following much the same template of light chat around a cooker) has done what we all wanted and made beer a semi-regular feature, with Ms. Warman as their in-house expert.
“[The inn] had been entirely renovated and refitted in modern style since Jude’s residence here… Tinker Taylor drank off his glass and departed, saying it was too stylish a place now for him to feel at home in unless he was drunker than he had money to be just then… The bar had been gutted and newly arranged throughout, mahogany fixtures having taken the place of the old painted ones, while at the back of the standing-space there were stuffed sofa-benches. The room was divided into compartments in the approved manner, between which were screens of ground glass in mahogany framing, to prevent topers in one compartment being put to the blush by the recognitions of those in the next. On the inside of the counter two barmaids leant over the white-handled beer-engines, and the row of little silvered taps inside, dripping into a pewter trough… At the back of the barmaids rose bevel-edged mirrors, with glass shelves running along their front, on which stood precious liquids that Jude did not know the name of, in bottles of topaz, sapphire, ruby and amethyst.”
From Bayerischer Rundfunk, a short report (1 min) on IPA, the ‘Neues Trendbier’, which is worth watching for the shots (from 30 seconds in) of veteran German beer drinkers reacting with disgust at the aroma and flavour. (In German, but you’ll get the gist…)