The latest batch of Magical Mystery Pour beers was chosen for us by The Beer Nut (@thebeernut) and what connects them is that they are all, in his words, ‘geek bait’.
We suggested several online retailers to The Beer Nut and he selected from the range on offer at Beer Gonzo:
- LoverBeer BeerBera
- LoverBeer Madamin
- Troubadour Westkust
- Troubadour Magma Triple Spiked Brett
- Bell’s Two-Hearted
We decided to start with the lowest ABV beer, Madamin, from Italian brewery Loverbeer, at 6.2%. It is described as an oak-aged amber ale in the Belgian tradition. It came in a 330ml bottle which cost — are you sitting down? — £13.50.
We’re going to talk about value at the end but first we tried to react to the beer itself, putting all that other stuff out of our minds. Did we like how it tasted; and why, or why not?
Continue reading “Magical Mystery Pour #9: LoverBeer Madamin”
We’ve long wanted to explore The Black Country and, with an unexpected free day on our hands, seized the opportunity to do so last week.
Our interest in this part of the world was raised primarily by this marvellous 2014 article by Barm which deserves regular resurfacing and is a shoo-in for our imaginary anthology of great beer writing. There was also a nagging sense that we’d screwed up by tasting The Batham’s in Wolverhampton rather than in or around Dudley.
We set our hearts upon visiting The Old Swan AKA Ma Pardoe’s AKA Mrs Pardoe’s at Netherton and The Vine Inn AKA The Bull and Bladder at Brierley Hill. (All the pubs round here seem have at least two names.) The first we reached by train and bus. The weather was terrible and everything looked a bit bleak through misty windows. The sight of the bluntly named Pork Shop in Cradley Heath was, it turned out, a portent of snacks to come.
Netherton in the rain, a group of blokes drinking cider outside the convenience store, a road congested with heavy goods vehicles, their grumbling engines harmonising with rumbles of thunder… Black Country indeed we muttered, probably not very originally. The pub had plenty of twee details but looked otherwise like any other small town boozer, a bit down on its luck and chipped around the edges.
Continue reading “Swans and Bulls: Dipping Into The Black Country”
Someone finally answered our prayer and brewed an accurate clone of Watney’s Red Barrel, pasteurisation and all, and we’ve just finished drinking our two bottles.
The brewer in question, who’s a bit shy, is professionally qualified but also brews at home. They brewed a small batch using a 1960s recipe from the Kegronomicon, fermented it with Hop Back’s yeast strain (supposedly sourced from Watney’s), and then used professional pasteurising equipment to finish it off as per the process set out by Watney’s. We met them briefly at Paddington station last week to take possession of two 330ml bottles, one pasteurised, one not.
This seemed like the right occasion to enter the Black Museum of Big Six Tat to retrieve our Watney’s branded half-pint semi-dimple mug — a glass we’ve had for ages but never actually used.
Continue reading “We Finally Got To Drink Watney’s Red Barrel! (Sort Of.)”
We finally found time to sit down and enjoy the final batch of beers suggested to us by Joe Stange, all three of which are from Bavaria, and two of which we’ve had before in one form or another.
We bought them from Beers of Europe and they were all in 500ml bottles:
- Keesman Herren Pils, Bamberg, 4.8% ABV, £2.09
- Ayinger Jahrhundertbier, Aying, 5.5%, £2.39
- Weltenburger Asam Bock, Weltenburg, 6.9%, £2.69
Of Herren Pils Joe says:
Repeat visitors to Bamberg typically go through their Rauchbier and Ungespundet phases before they emerge from their pupas as beautiful Herren-swilling butterflies. (And then, weirdly, the phases start over again.) There are times when I drink this and decide it’s my favorite beer in Germany.
We poured it into one of our favourite Pilsner Urquell mugs (Boak’s proudest moment is mangling Polish into Czech to negotiate the purchase in a pub in Prague) where it looked very pretty and very pale. The head, as you can see from the picture above, was very well behaved.
Continue reading “Magical Mystery Pour #8: Aus Bayern”
The third of six lagers recommended to us by Berlin-based American beer writer Joe Stange is from Belgium, but bears little resemblance to Jupiler or Stella Artois.
This time, instead of using us as guinea pigs, he’s directed us to a beer he personally knows and enjoys:
I have always liked this one, another fine Proefbrouwerij product. The Beersel Lager for the Drie Fonteinen restaurant is similar and also dry-hopped, and I like it enough that sometimes I have one there instead of a gueuze. Which is deranged.
It has 5.3% alcohol by volume, comes in a 330ml bottle, and we got ours from Beers of Europe for a not unreasonable £2.39.
Our expectations, based on the information on the label, were that it would be (a) quite dry and (b) a little grassy, perhaps even hinting at Poperinge Hommelbier.
Continue reading “Magical Mystery Pour #7: Slaapmutske Dry-Hopped Lager”