As we draw near the end of this series of posts reporting our experiences of tasting British-brewed saisons, we’ve abandoned any attempt at theming: the only thing these last two have in common is that we bought them both from Beer Ritz.
Before we get down to our brief tasting notes, here’s a reminder of what this is all about: we want to have a short list of three we can wholeheartedly recommend. So, while ‘Do we like it?’ is a good starting point, whether other people might like it is also important and, in practice, that means we’re not after madly left-field interpretations.
- Durham Brewery Raspbeery [sic] Saison, 5.6% ABV, 500ml @ £4.20.
- Weird Beard Saison 14, 6%, 500ml @ £3.52.
Continue reading Saisons Pt 8: The Last Two
Last weekend, to break the journey back from Yorkshire to Cornwall, we stopped over in Bristol and spent an evening accidentally immersed (not literally) in Moor Beer.
When we interviewed Justin Hawke for Brew Britannia, the brewery was based on the sleepy Somerset levels, where its shiny metal and US punk attitude seemed rather out of place. Last year, however, it relocated to Bristol, which is sometimes called the Capital of the West Country, and which is certainly the heart of the South West’s ‘craft beer revolution’.
We say ‘accidentally’ above because we went out on the town with no fixed plans other than to have a half of something exotic in BrewDog but, a few steps along the waterside from there, we came across the Three Brothers burger restaurant which was proudly displaying to the street a line of shiny keg fonts, most of them bearing Moor’s logo.
Continue reading Moor’s Bristol Takeover
This week, as part of our ongoing project, we tasted three UK-brewed saisons with no real connection other than that they’re from breweries we don’t really know well at all.
- Hop Kettle Ginlemlii Thai Saison (330ml, 5.8% ABV, sent to us by @landells)
- By The Horns Vive La Brett Saison-Brett (330ml, 6.1%, £2.56 from Ales by Mail)
- Celt Hallstatt Deity Farmhouse Fruit Saison (330ml, 6.6%, £1.98)
The Red Lion is a pub in Cricklade, Wiltshire, with a small brewery on site operating under the name Hop Kettle. It is a favourite of Mark Landells who sent us three bottles of their saison because he was eager to see it included in our taste-off. First impressions were very good: it wasn’t a weird colour, didn’t smell weird, and poured a perfectly clear gold. The carbonation was fairly low but we managed to coax a decent head from the bottle without disturbing any yeast.
Continue reading Saisons Pt 7: More Lemon, More Sour
As our stash of UK-brewed saisons runs low, it gets harder to find a connecting theme: what this last bunch have in common, at least according to their labels, is the absence of headlining (important word) herbs and spices.
All of this batch, as it happens, were provided to us free of charge by online retailer Beer Hawk:
- Wiper & True ‘The Breeze’ — 3.5% ABV, 500ml, usually £2.79.
- Otley Saison Obscura — 5.5%, 500ml, usually £2.79.
- Bad Seed Saison — 6%, 330ml, usually £2.59.
We first encounted ‘nomadic’ brewers Wiper & True not long after they had started up in 2012 when Bailey’s brother picked up a gift set of their beers. We’ve tried various of their brews since and haven’t quite been convinced, though we’ve found them far better on draught in Bristol than in bottles at home. This one-off saison is part of a series and has an admirably detailed label which looks as if it ought to be attached to a clipboard in a hospital, providing information on hop varieties, malts and even which yeast strain has been used — ‘House saison blend’.
Continue reading Saisons Pt 6: Relatively Twist Free
This is the first single brewery post in our series of saison taste-offs, in which we consider two beers from Somerset’s Wild Beer Company.
Back in 2012, the Wild Beer Co were brand new and making waves thanks to savvy use of social media and a compelling story: they planned to harvest the same wild yeast that ferments Somerset scrumpy cider and use it to produce British beer with a Belgian twist. We first tried what was then their flagship, Epic Saison, in Bristol and loved it, not least because, believe it or not, there weren’t many UK-brewed saisons around back then.
Continue reading Saisons Pt 5: Smiling Somerset