Category Archives: beer reviews

Penzance Brewing Company pump clips, including one for Mild.

One of Those Trendy Milds

On Saturday, we made the 15 minute bus trip to the Star Inn at Crowlas, home of the Penzance Brewing Co, to meet a couple of friends who’d never been before.

They’re fairly into beer but like what they like: malty bitters and porters, and definitely not anything that smells of grapefruit. It is fortunate, then, that Peter Elvin, head brewer at PZBC and landlord of the Star, has recently taken a break from brewing pale’n’hoppy golden ales to produce what we understand is his first ever dark mild.

We were, frankly, excited to see it, so starved are we of mild down here in Cornwall.

At 3.6%, it was perfect session strength. Mr Elvin being obsessive about beer clarity and vocally critical of brewers who use caramel for colouring, we weren’t surprised to find it perfectly transparent — deep conker-brown rather than black. It was surprising, however, to find that it tasted like stout-lite, with plenty of roasted grain character, and the balance more towards bitter than sweet.

But what can you usefully say about a fairly by-the-book mild? It was flavoursome, good value (£2.60 a pint), and kept out the increasing wintry chill without getting us legless.

And this might count as a ‘top tip': it was especially good alternated with pints of citrusy, fruity Potion 9, each beer making the other taste more essentially of itself by contrast.

Porter finalists lined up.

Porter Taste-Off: Grand Final

We’ve just spent a happy couple of hours tasting six of the best porters we’ve tried in the last two months, and we have an overall winner.

You can read about how this small project began here, and sets of tasting notes for the six batches we tried in ‘heats’ are collected here. Suffice to say, this has been an ad-hoc, completely subjective process, the results of which are really only very meaningful to us.

The finalists were (in alphabetical order):

  • Anchor
  • Beavertown Smog Rocket
  • BrewDog Brixton
  • Fuller’s
  • Guinness West Indies (disclosure: freebie)
  • Samuel Smith’s Taddy

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Meantime, Sambrook's and Okell's porter labels.

Porter Tasting: Batch 6 — Odds and Ends

The purpose of this exercise, for those who missed the previous posts, is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.

This is our last batch of porter tasting notes — even though people keep flagging new ones we must try, this has to end some time, if only for the sake of our sanity.

What have we learned about porter in the last few weeks? First, that it allows quite a bit of room for variation: we’ve tried some that resembled German Schwarzbiers; one or two that could easily be marketed as strong stouts; and others that were very hoppy, or smoky, or had some other left-field characteristic.

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American porter caps on a historic map of the US.

Porter Tasting: Batch 5 — U-S-A! U-S-A!

The purpose of this exercise, for those who missed the previous posts, is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.

Yes, you’ve rumbled us: we are making this up as we go along.

Having decided to include the new Guinness porters in our taste test, and thus already (kind of) looked outside Britain, we thought we might as well also try out four US porters readily available in the UK.

  • Odell Cutthroat (5.1% ABV, £2.75 355ml from Beermerchants.com)
  • Anchor (5.6%, £2.40 for 355ml @ Beermerchants)
  • Sierra Nevada (5.6%, £2.50 for 355ml @ Beermerchants)
  • Founders (6.5%, c.£2.50 (we lost the receipt) for 355ml @ the Bottle Bank, Falmouth)

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London craft porters.

Porter Tasting: Batch 4 — Taste of London

The purpose of this exercise, for those who missed the previous posts, is to find a beer that suits us, with a view to selecting finalists for a ‘taste-off’ before buying a case to see us through the winter. It’s not ‘the best’ but something much more floaty and subjective.

In recent years, a distinctive London craft beer character seems to have emerged, and the four porters we tasted this time all had it, to one degree or another.

It’s a particular kind of raw grassiness which is obvious, first, in the aroma — hay, dried herbs, dusty pot pourri — and then in a flavour which makes us think of the effect of drinking orange juice after cleaning your teeth.

At a guess, we’d say it’s down to a particular approach to dry-hopping, perhaps combined with characteristics of water and/or water treatments. Perhaps the close relationships between London brewers — shared kit, staff, techniques and ingredients — also contributes to the family resemblance between their beers.

At any rate, it’s so distinctive that we’re beginning to suspect we could identify blind, say, six times out of ten, beer from a London craft brewer. (Definition 2.)

It’s not something we have yet really acquired a taste for, but we know from ratings websites, Twitter and blog posts that other people really and sincerely enjoy it (they don’t have ‘duff palates’) and that’s rather nice: a return to regional distinctiveness in beer.

As far as we’re concerned, if there’s an end game in this ‘alternative beer revolution’, it’s that there should be more beers around that some people love and other people hate, rather than a mess of all-too-similar beers that no-one much objects to.

The beers

We tasted the folllowing beers at pantry-temperature (cool, but not cold) using the same glasses as for previous batches.

  • Anspach & Hobday Table Porter (2.8%/£3.40/330ml/Beer Merchants)
  • Anspach & Hobday ‘The Porter’ (6.7%/£3.50/330ml/Beer Merchants)
  • Beavertown Smog Rocket (5.4%/£2.80/330ml can/Ales By Mail)
  • Kernel Export India Porter (Columbus) (5.8%/£3.15/330ml/Ales By Mail)

This isn’t the first time we’ve tried Anspach & Hobday’s The Porter. Back then, we found it ‘classical’, which is to say smooth, clean, and without sharp edges. The beer we drank this week, by contrast, was challenging, complex, and a little lacking in finish. It poured like oil, threatening headlessness until a steady, off-white crema emerged from the body of the beer as it settled. Between us, we picked up just a touch of peatiness; a whiff of that Harvey’s Imperial Stout sweet-manure thing (dialled way down, but definitely there); and, at the core, something with the body and flavour of a chocolate milkshake. We didn’t dislike it, and we certainly found it interesting, but it’s not one for quaffing every night in front of the telly. There’s no ‘wow’, so it’s not a contender, though we find ourselves intrigued.

Their Table Porter (which we actually drank first, because of its low strength) was, frankly, over-carbonated — not quite a gusher, but it thought about it. The head towered over the rim of the glass, carrying with it a lot of vegetal, sneeze-inducing leafiness. At first, with the head in the way, the beer seemed watery, but as it settled, we were delighted to find something creamy and full-bodied. Burnt brown sugar and toffee just about defeated an insistent, off-putting background note of stewed greens. Though it’s one of the more substantial low alcohol beers we’ve tasted — an achievement in its own right — it’s not the beer we’re looking for on this occasion, certainly didn’t make us say wow, and is not a contender.

Kernel Export India is a beer we’ve tried numerous times over the last few years and never really taken to, but people love it, and The Kernel more generally, so we felt we had to include it here for safe measure. It’s become a rather statesmanlike, steady beer — arguably part of the bedrock of the entire London scene, much-imitated and admired — but we still find the combination of high-pitched grapefruity hops and deep chocolate richness jarring. It certainly has wow factor, but the wrong sort — it’s just not our kind of thing. (Knowing this might be controversial, we actually tasted a second bottle on another occasion, and our view didn’t change.) It’s not a contender.

After all that, Beavertown Smog Rocket actually seemed positively mainstream — not a million miles from Fuller’s London Porter, clean and relatively easy-going. It had the London taste, yes, but reined in, and balanced with plenty of luscious sweetness and rounded orange-peel notes. On the chocolate-coffee axis, Smog Rocket edges towards coffee — specifically instant coffee cut with condensed milk. (Nicer than it sounds — think coffee cake.) It’s perhaps a touch thin but we liked that it didn’t demand all of our attention, and agreed that having a shelf-full would be no bad thing. It almost had wow factor, and so, sod it, it’s a contender, but how will it fare in close comparison to the big boys?

You can vote for your own favourite porters in this Beer O’Clock Show poll.

UPDATED 12:48 17/10/2014 to add explicit notes on ‘wow factor’, as per comments below.