“These Soho dinners are excellently cooked and very cheap. Only the wine is dearer in England than in France. There you can get a carafon for a few pence, and good it is. But here the cheapest half-bottle is tenpence, and often disappointing. The wise drink beer. It is Charles Godfrey Leland who, in his jovial scrap of autobiography, ascribes all the vigour and jolly energy of his life to the strengthening effects of Brobdingnagian draughts of lager beer drunk under the tuition of the German student. It is good companionable stuff, and a tankard of it costs only sixpence, or less.”
The last time we tried Fantôme Saison was at Cask in Pimlico in 2010. Back then, we didn’t really get saison (here’s the moment where it began to click) and, anyway, as various people told us, Fantôme’s is notoriously variable. At any rate, as far as we can tell*, though we made it our beer of the week, we didn’t write about it at length, and don’t remember much about it.
We tasted two beers from our end of 2014 wish list last night: BrewDog’s collaboration with Weihenstephan, India Pale Weizen, and a recreation of the fabled Ballantine IPA.
Well, sort of. The latter was not the recent effort released by Pabst, which we’re still desperate to try, but an entirely different beer produced as a collaboration between two US breweries, Stone and Smuttynose. Will it soon be possible to have a bar selling nothing but Ballantine clones? Possibly.
If there’s a theme to this post, it’s old meets new, and the idea of sliding scales. You’ll see what we mean.
India Pale Weizen
6.2%, 330ml, from Red Elephant, Truro; £2.60 at BrewDog’s own online store
With apologies to the ‘all that matters is the taste’ crowd, what got us interested in this beer was the idea of the Scottish upstarts BrewDog collaborating with the centuries-old German brewery Weihenstephan. Our assumption was that they would meet halfway and create the perfect beer for a pair of fence-sitters like us.