We’re taking a month off and will be back in August.
As per our own advice, we need to recharge our beer blogging batteries and concentrate on some non-beer-related projects for a few weeks so we’re not going to post anything here at all.
The 11,000+ word essay we’ve just put up is about equivalent to a month’s-worth of blogging at any rate. You might notice that comments on that post are disabled — that’s because we won’t be around to moderate them. If you’ve got an important correction to make, or it prompts any burning questions, email us at firstname.lastname@example.org.
→ Sarah Warman: Influencer— Is there anyone talking or writing about beer with anything like the ability of Jamie Oliver or Delia Smith to mention a product and immediately cause it to sell out across the country? We reckon Sarah Warman might be the one to watch. (Literally.)
→ Brewery Numbers and Employment— The boom in the number of breweries in the UK has caused a buzz but isn’t the only important number: how many people are actually employed in making beer?
Mr Naylor makes a good point, we think, and we thought it might be a good idea to compile a list of beer writing clichés as part of our very occasional series of posts on writing style.
Clichés are units of language that, however clever they seem the first time you hear them, have ceased to seem interesting or even meaningful because of endless repetition. They’re a sort of tic or habit — the opposite of careful writing.
We use clichés all the time, to our shame — The Beer Nut rightly picked us up on ‘wet their whistles‘, for example — but would really like to get out of the habit so this list is a reminder to ourselves as much as anything.
Here are the ones that popped into our heads — feel free to suggest more in the comments below. (But not just words are phrases that might annoy you — ‘real ale’ isn’t a cliché; ‘a foaming pint of ale’ is.)
As we’ve had two requests in the last fortnight, not to mention lots of little queries through Twitter for the last few years, we thought this qualified as a frequently asked question: ‘How can I find out more about the history of [BREWERY X]?
1. In the first instance, take a look at the late Norman Barber’s marvellous Century of British Brewers. Published by the equally marvellous Brewery History Society it includes pocket biographies of hundreds of UK breweries in existence between 1890 and 2012, giving details of when and exactly where they operated. Crucially, it can also tell you what happened to them in the end which can provide vital clues as to the current whereabouts of archive materials. For example, they may eventually have ended up as part of…