Archive for the ‘beer festivals’ Category

Beer festivals are growing on us

Thursday, January 28th, 2010

At a loose end, we decided to pop to Manchester for the weekend, taking in the National Winter Ales Festival, of which Tandleman was one of the organisers.

After startling him with our unannounced arrival (he made a very effective bouncer) we made our way upstairs to the main hall. Our first impressions were of a relatively young crowd with the kind of male-female mix you’d expect in the real world. The atmosphere was like that of a large, busy, if rather brightly lit pub. Or, with people sat on the floor in groups, was it reminiscent of a music festival? We felt very comfortable and soon completely forgot we were in a wedding banquet hall on an industrial estate in a city we hardly knew.

We headed straight for the German rarities. Uerige Sticke Alt, which we’d been wanting to try for a long time, had the trademark Uerige bitterness, although after such anticipation, it was a little disappointing. Schlenkerla Urbock (or did the label say Eichbock?) (6.5%) was clear and syrupy and, frankly, balanced too much towards sweetness for our taste.

A brief detour to Bohemia next with Bernard Kvasnicove took the idea of unfiltered beer to the extreme:  there was a bit of wood in it. It was mellow and, again, sweetish. It wasn’t warm, but it could have got away with being two degrees colder.

Lowenbrau Buttenheim Bock didn’t taste as strong as 6.5%. It was very nicely balanced, clearly a well crafted beer, and far from bland, but we wanted a bit more zing.

We went closer to home for the next round. Broughton 80 Shilling was bland; Acorn Gorlovka Stout astounding. What a contrast. We were sceptical as to how a 5% beer could lay claim to the ‘imperial’ moniker but this beauty did it, through hop bitterness, chocolate intensity and a very heavy, chewy body. It was the stand out beer of the evening.

JW Lees Darkside was really interesting — so fruity and sour that if someone said it had plums or maybe even cherries in, we’d believe them.

Red shield, White Shield’s weaker, blonder, cask-conditioned cousin, could have borne a lote more hop aroma and came off as a bit boring in comparison to, say, Dark Star Hophead or Marble Pint.

Pirates, pale ale and pork sandwiches

Sunday, September 20th, 2009

Wedmore Real Ale Festival 2009

We’ve got a standing commitment to go to the annual Wedmore Real Ale Festival in Somerset as often as possible.

We’ve described the unusually young, party-like, community atmosphere before
, so we’ll just update a couple of topical details: the fancy dress theme this year was pirates, and the live band, Loose Change, were led by the absurdly charismatic local hero Pete Hicks.

These were the highlights on the beer front:

Not-extreme beer at GBBF

Saturday, August 8th, 2009

gbbf2009

We’ve always had mixed feelings about the Great British Beer Festival but our experiences are getting better and better each year.

This year I went along to the trade day, which was definitely the best way to experience it.  It’s a bit quieter, and the beer seemed in much better condition.  It also helped that I was drinking in such fantastic company — Ally, Bionic Laura, Beer Nut, Thom and other representatives of Irish Craft Brewer were great drinking companions.

I decided to stick to beers at 4% or less for the first couple of hours — partly to save the liver and partly to narrow down the choice a bit.  I got to try some excellent session beers from all over Britain and particularly enjoyed:

  • “Good as Gold”, by the Spire Brewery (4%)
  • Butt’s “Jester”,  3.5%, fruity and dry, like a nice Franconian wine
  • Hooky Dark, 3.2%, sweet, chocolatey with a touch of coffee
  • Moor Revival, 3.8%, crisp and floral
  • Welton’s Pride and Joy – for a mere 2.8% this is a remarkably tasty beer and doesn’t taste “low alcohol” at all.

I had a few others that didn’t float my boat, but all in all, it goes to show that you can pack a lot of flavour (and different flavours at that) into relatively low-strength beers.

I had a couple of pies, then hit the stronger stuff.  Midas Touch “Ancient Beer”, by Dogfish Head, is brewed with honey and saffron.  Sharing a bottle was definitely the way to go. This stuff was rich.  I mostly got honey and not a lot else, but it was a very interesting beer, and would make a nice appetiser.

A sip of Ally’s Tsarina (by De Molen) was a revelation. It’s possibly the most intense Imperial Stout I’ve ever tasted. Too intense for GBBF, in my view. This is the kind of beer I want to savour over several hours in a cosy Belgian bar, not knock back in a bustling aircraft hanger.  It deserves respect.

So, I went for Portsmouth’s Milk Coffee stout, which tasted like cold Irish coffee (that’s a good thing). I liked it a lot, but not as much as Rogue chocolate stout, which my phone tells me I’ve drunk before, but which I don’t recall being as tasty as it seemed this time.  It’s like a grown up version of Young’s Chocolate stout.  I enjoyed it so much that I decided to finish the evening there.

It was also nice to meet Mark, and to see Tandleman, Pete Brown and Brad/Dubbel again.

Boak

Duran Duran and Carlsberg

Sunday, July 19th, 2009

lovebox

We spent yesterday at London’s Lovebox festival watching Florence and the Machine, Gang of Four and Duran Duran, amongst others.

This seemed to be one of those festivals fuelled by alcohol rather than drugs, so there were lots of young men swaggering about  shirtless, slurring and falling over.

Sadly, the booze options were limited to Tuborg in tins, Gaymers cider in paper cups, or a generic product simply called “BEER” served from back-mounted kegs by roving salespeople. We eventually worked out that it was Carlsberg.

Surely there must be some way to combine this kind of thing with the Great British Beer Festival? One’s got soul but no beer; the other has beer but no soul.

The ups and downs of big beer

Saturday, July 4th, 2009

bigbeer

If it’s 4th July,  it must be the American Beer Festival at the White Horse.

Knowing this pub gets seriously busy even without a special festival on, I decided to take Friday afternoon off to pickle my liver in the sunshine. Bailey was off sick, but Ally and Pete made excellent drinking buddies.

It was difficult to know where to start. Or where to end, for that matter.  With very few offerings under seven per cent, there was just no way I was going to be able to try everything I wanted.

I started with an Arrogant Bastard v Oaked Aged Arrogant Bastard showdown. There was definitely a difference between the two, but you couldn’t really taste oakiness.  Still, it’s the first time I’ve had Arrogant Bastard, and it didn’t disappoint: big body; citrusy crisp hops; and a very pleasant feeling in the throat and belly.

I can’t decide whether the highlight for me was the Dogfish Head 75 minute IPA or the Meantime Porter.  The DH (cask version, no less) was a fruity delight, with mango and pineapple flavours in abundance.  The Meantime Porter (aged in a whisky cask) was like liquid tiramisu.  Both were dangerously drinkable.

My recollection fades a little after this point.  My phone reveals that I thought that the Stone Pale Ale with coriander tasted like carrot cake.

Unfortunately, even though I felt that I was drinking quite moderately, I still ended up feeling very ill at the end of the day.

There’s definitely a place in my life for “extreme beers”, even if my internal organs disagree.  I tasted some truly memorable beers yesterday.  Would I have done it if I’d have known I’d end up throwing up all evening?  Almost certainly.  But it’ll be another year before I tackle that amount of big beer in one go.

The festival continues today and tomorrow.

Beer festival in South London

Friday, April 3rd, 2009

hosts

Hoopers, a pub in South London, have dropped us a line to tell us about their contribution to Cask Ale Week. They’re running a beer festival from today (3 April) through to Monday 13 April. The beer list is here.

We’ve never been to Hoopers, but the standing 50-strong bottled beer list is quite interesting, with everything from Polish porter to sour Belgian efforts.

Any other landlords who want to tell us about interesting beer they’ve got on should feel free to drop us a line.

A final thought on Oktoberfest

Wednesday, October 29th, 2008

We recently overheard a young German woman talking to an Australian friend on the tube. He said he’d love to go to Oktoberfest sometime. She snorted derisively and said:

“Oktoberfest is only for tourists. It exists to make rich men even richer. I would never go.”

Fair comment?

That’s what Oktoberfest is about

Saturday, October 11th, 2008

Just surfacing after last night at Zeitgeist.  My stomach is turning somewhat thinking about beer, so this is not the time for detailed beer reviews.  Suffice to say, we had a great time, and so did our non-beer-geek friends.

Can’t really remember a lot about what I drank, but it was all good stuff.  Standouts for me were Scheubel-Sternbrau Dunkel Rauchbier and (in a bottle) Kanone Zwickl.   Go Go Go (but do line the stomach first…)

In case you’ve forgotten, all the details are here.  It’s due to run all weekend, and they may just have enough beer this time…we’d go back, but we’re Never Drinking Again.

Boak (never has my nom de plume seemed more appropriate)

Some interesting Oktoberfests in London

Monday, September 29th, 2008
A ferris wheel at a beer festival in Bavaria

A ferris wheel at a beer festival in Bavaria

While the main event is underway in Munich, there are a couple of interesting options for Londoners.

And this is without mentioning the Oktoberfest Pub in Fulham. I’ve never been, so perhaps I’m being judgemental, but from their website it looks awful. Is it connected to the Bavarian Beer House, who are also putting on Oktoberfest fun?

London Drinker has details of other beer festivals coming up.

Beer Exposed

Sunday, September 28th, 2008

You may remember we were a bit wary about Beer Exposed. A beer festival with a dresscode? £20 entry? Tsingtao exhibiting?

Well, we went on Friday and had a pretty good time.

The entrance area was a Shepherd Neame-sponsored education zone where you could learn about the basic ingredients of beer. The main part of the hall was mostly stands for brewers, with the occasional shop and also a CAMRA stall.

There was an interesting range of British breweries, from the big boys (GK, Fullers, Shepherd Neame), to the trendy guys (Meantime, BrewDog), and a whole host of stuff inbetween. Bailey, Somerset boy that he is, was delighted to chat to the Exmoor people. The Americans were represented by the Brooklyn Brewery (including Garrett Oliver in person on Friday), Blue Moon (didn’t try it) and a stall offering products from Anchor, Goose Island, Great Divide and other US biggies. And there was an assortment of interesting and not so interesting breweries from other parts of the world.

We were delighted to find that Zywiec had brought some of their legendary porter. Having waiting for more than seven years to try this again, we were not disappointed. At 9.5% it has a pleasing sticky treacly feel to it, with great coffee and liquorice flavours. We were going to buy loads of it, but were thwarted by jobsworth security guards (more on that later).

How the beer bit worked: you got given a glass, and you got taster samples, which varied in size depending on who was pouring. While the portions themselves were small, there was huge variety on offer, and lots of brewers had bought their best stuff along (eg Paradox from Brew Dog, Vintage Ale from Coopers) — and you could always go back for more. If you wanted to buy, some stalls accepted cash, whereas others only took vouchers, which you had to buy on the front desk. There was also free water for drinking and rinsing your glass.

Zak Avery took us on an “Extreme Beer” walk, starting with Schlenkerla Rauchbier and covering offerings from Great Divide, Meantime, and Brew Dog, among others. Incidentally, Zak was surprised to find himself on the first page of the Speaker Profiles, but he shouldn’t be so modest. He was extremely engaging, had plenty of interesting nuggets of information for novice and expert alike, and really knew about the beers he was offering.

Garrett Oliver lived up to his reputation — we went to his session on beer and cheese, although interestingly he hadn’t done the pairings himself. We liked his manner, and the way he described what he was drinking, and we’re inspired to set up a beer and cheese tasting ourselves.

We had the opportunity to meet several members of the Young Camra Collectiv — they’re jolly nice chaps. We also got to meet Phil Lowry from Beer Merchants / Cave Direct who got us the tickets (thanks!), and Steve Williams, Greater London Regional CAMRA director and writer of The Beer Justice blog (another jolly nice chap).

Now the whinge about the organisation. The event was scheduled to stop at 9. This meant that they cut the mic on Garrett Oliver when he was still speaking, and pretty much chased us all out of the building.

9pm is way too early to finish on a Friday night. We couldn’t get there until 6:30 because of work, and we’re sure plenty of the target market would be in the same boat. There were quite a few stands that we wanted to visit and couldn’t because we were out of time.

We were also left with vouchers to spend. We were prevented from exchanging them with the nice guy from Zywiec, because it had gone 9, and there was no system for exchanging them back for cash, leaving us a few quid down. We argued in the organisers’ office. They did offer us free tickets for the next day, which I suppose would have been a good deal, but we had other plans for the Saturday.

So a pity that we left an otherwise good event on such a sour note.

All in all, it was a great idea, and we think that a beer novice would have learnt a lot and hopefully come away with a real enthusiasm for beer. We still think the entry fee would have been a bit prohibitive for someone who wasn’t that interested in beer in the first place, but we’d be delighted if the organisers proved us wrong.

There was definitely a different crowd to the usual beer festival bunch. A lot more women, a lot less beards, and people from a whole range of ethnic and national backgrounds. The trendy Islington location also seemed to have lured in some passing trade, including a fair few tourists and a lot of people at a loose end after work.

Overall, a success, we think. I hope there’s another one next year with the wrinkles ironed out. If there is, we might well get a bunch of our “not that fussed about beer” friends and take them along.

Declaration of pecuniary interest: we got free tickets. And Phil gave us some Beer Geek Breakfast to take away!