Archive for the ‘beer in fiction / tv’ Category

London in the Raw

Saturday, July 17th, 2010

The British Film Institute is doing a great job of preserving documentaries, with multiple volumes of DVDs collecting COI, British Transport Film Unit and GPO shorts.

London in the Raw (1964) is released as part of their Flipside series and is a seedy exploitation film in the style of Mondo Cane. It’s interesting in itself, and features lots of footage of bars, pubs and clubs in the 1960s, including an extended sequence set in the Waterman’s Arms.

For those with an interest in beer and pubs, though, the real treat is the short documentary Pub (1962) which appears as a bonus on the disc. It’s only 16 minutes long and was filmed by a Londoner, Peter Davis, for Swedish television. It’s set in the Approach Tavern near Victoria Park in East London and shows a typical evening in the pub.

A couple of things stand out. First, it looks cold — people are dressed in hats, coats and heavy sweaters throughout. Were pubs unheated back then? Secondly, they drink a lot of bottled beer, and a fair bit of it is stout. Labels for Guinness, Courage Bristol Stout, Worthington White Shield and Meux Friary Ale are all visible at one point or another.

Shameless Fictional Beer

Sunday, January 24th, 2010

The brilliant Museum of Science and Industry in Manchester has an area put aside for displays about specific communities in the city. When we visited (this weekend — we’ve just got back) it was Wythenshawe’s turn. Because the Channel 4 show Shameless is filmed there, they had a display of costumes and props from the show, including some brilliant fake beer cans.

Anyone fancy a Stelberg Louis or an Ashbury Export?

We’ve written about fictional beer before and we’re not the only ones who are fascinated by this kind of thing.

Lots more on Manchester to follow in the next day or two.

Plenty beer, plenty meat, plenty money

Tuesday, December 22nd, 2009

On our recent jaunt in the north of Germany, we took the opportunity to re-read Erskine Childers 1903 German-invasion-scare novel, The Riddle of the Sands.

This passage occurs when Davies and Carruthers (yes, the narrator is called Carruthers!) meet a channel pilot on the Friesian coast and he takes them duck hunting.

‘Yes, yes,’ he said, ‘all right. There is plenty ducks, but first we will drink a glass beer; then we will shift your ship, captain–she lies not good there.’ (Davies started up in a panic, but was waved back to his beer.) ‘Then we will drink together another glass beer; then we will talk of ducks–no, then we will kill ducks–that is better. Then we will have plenty glasses beer.’

This was an unexpected climax, and promised well for our prospects. And the programme was fully carried out. After the beer our host was packed briskly by his daughter into an armour of woollen gaiters, coats, and mufflers, topped with a worsted helmet, which left nothing of his face visible but a pair of twinkling eyes. Thus equipped, he led the way out of doors, and roared for Hans and his gun, till a great gawky youth, with high cheek-bones and a downy beard, came out from the yard and sheepishly shook our hands.

Together we repaired to the quay, where the pilot stood, looking like a genial ball of worsted, and bawled hoarse directions while we shifted the Dulcibella to a berth on the farther shore close to the other vessels. We returned with our guns, and the interval for refreshments followed. It was just dusk when we sallied out again, crossed a stretch of bog-land, and took up strategic posts round a stagnant pond. Hans had been sent to drive, and the result was a fine mallard and three ducks. It was true that all fell to the pilot’s gun, perhaps owing to Hans’ filial instinct and his parent’s canny egotism in choosing his own lair, or perhaps it was chance; but the shooting-party was none the less a triumphal success. It was celebrated with beer and music as before, while the pilot, an infant on each podgy knee, discoursed exuberantly on the glories of his country and the Elysian content of his life. ‘There is plenty beer, plenty meat, plenty money, plenty ducks,’ summed up his survey.

Image from the cover of the recent beautifully designed Penguin edition.

P.G. Wodehouse on the pub trade

Thursday, July 30th, 2009

Having bought his tobacco and observed the life and thought of the town for half an hour… he made his way to the Emsworth Arms, the most respectable of the eleven inns which the citizens of Market Blandings contrived in some miraculous way to support. In most English country towns, if the public houses do not actually outnumber the inhabitants, they all do an excellent trade. It is only when they are two to one that hard times hit them and set the innkeepers blaming the Government.

From Something Fresh (1915)

Failing breweries as entertainment?

Saturday, July 4th, 2009

gerrysbigdecision

I’m a sucker for Wednesday evening programmes loosely based on business.  Channel 4 has recently filled the Apprentice-shaped hole with a couple of business-porn offerings, complete with the plinky-plonky strings and overly-simplistic solutions to complex problems that I love.

Bailey doesn’t normally share my passion (preferring shite American crime dramas) but even he was tempted by the opening episode of  “Gerry’s Big Decision“, in which millionaire Gerry Robinson decided which struggling brewery to save: Itchen Valley or O’Hanlons.

It was a very interesting insight into the types of challenges that small breweries face, although a lot of the “lessons” were common to many small busineses — founders with massive blind spots about the weaknesses in their business model; no control over cash flow; and demotivated staff in the wrong jobs.

It also made me aware of recent the news that O’Hanlon’s are no longer going to produce the legendary Thomas Hardy Ale. Sad, but a classic case of where the head has to rule the heart — when the business is going under, can you really afford to tie up stock in an eight month brewing process?

For UK readers who might have missed it, the show is available online at 4 on demand.

Boak

Pub etiquette according to opera

Wednesday, June 3rd, 2009

I spotted the bit below in the opera Peter Grimes (music by Benjamin Britten, words adapted by Montagu Slater from a poem by George Crabbe) and thought it was interesting. The setting is a pub in a small town on the Suffolk coast.

Balstrode
Pub conversation should depend
On this eternal moral;
So long as satire don’t descend
To fisticuff or quarrel.
We live and let live, and look
We keep our hands to ourselves.

Chorus
We live and let live, and look
We keep our hands to ourselves.

Balstrode
We sit and drink the evening through
Not deigning to devote a
Thought to the daily cud we chew
But buying drinks by rota.

All
We live and let live, and look
We keep our hands to ourselves.

Boak

Saturday Kitchen — why no beer?

Sunday, March 29th, 2009
saturdaykitchen

Chef James Martin and his trademark lecherous leer.

Inspired by Pete Brown’s excellent letter to the Independent, we decided to drop the BBC a line and ask why their hugely popular Saturday Kitchen cookery show hardly ever mentions beer. With the 350 characters we were given, we said:

Saturday Kitchen is great and I’m a regular viewer. But I’m getting frustrated because, while wine is discussed every week, it’s very rare to hear anything about beer. There are loads of interesting, complex beers around, that go well with food; and lots of people in the UK prefer beer to wine. Please suggest some beer and food pairings in future.

With hindsight, we don’t think “great” is quite the word we were after, but we always like to start with something positive when we’re writing nutty letters of complaint.

Seriously, though — would it kill them to schedule five minutes every couple of weeks for someone like Pete to talk about beer? We’d much rather have beer treated as part of the mainstream like that than sit through another Oz and James cackfest.

We don’t hate wine or people that drink wine but we are much more interested in beer.

Pub Nightmares

Saturday, March 28th, 2009
teddybear

A giant singed teddy bear in a pub. Why?

When you’ve got a nice office job like us, you have feedback directed at you left, right and centre. But if you run a pub, who is there to give you frank and constructive advice?

Beerintheevening.com and other ratings sites offer some feedback from punters but, in most cases, it doesn’t look all that helpful: “the managers no help, he should get a job at pickfords, cos moving the furiture is all he’s good for”.

Gordon Ramsay’s TV series Kitchen Nightmares might look like yet another example of contrived, confrontational reality drama but, underneath all the shouting and would-be tense music, there is an experienced businessman reviewing his peers’ business practices. The changes he suggests are almost always small things and often common sense but they make a big difference and are exactly the kinds of change someone who’s too close to their own business would never dream of.

For example, Ramsay almost always tells restaurant owners to shrink and simplify the menu. Wouldn’t that same advice translate to a lot of pubs, too: you don’t need five boring lagers, just two. Or, that other classic: “Why are you buying fucking crab from Vietnam when your restaurant is on the seaside?” Pubs in London that only sell beer from Yorkshire (unless it’s a Yorkshire theme pub) are missing a trick, surely? Ditto pubs in the West Country whose only ale is London Pride.

Ramsay also redecorates the restaurants he visits. Invariably, they look tons better. The phrase “fresh pair of eyes” springs to mind. Lots of pubs could do with this: “You know what? You should lose the weird skeleton made of lacquered cigarette ends. It’s quite creepy. And that giant singed teddy bear by the fire…?”

So, who is out there to give the people who run pubs the same kind of guidance?

Just to be clear, we’re not volunteering for the job. We like pubs, but we’ve got no idea how you run one. We’re also not asking Channel 4 to make Ramsay’s Pub Nightmares or the BBC to give us Oz, James and Neil Morrissey Bicker with Landlords.

License Brewed to Kill

Sunday, November 9th, 2008
Olga Kurylenko in a Bond tie-in Heineken ad

Olga Kurylenko in a Bond tie-in Heineken ad

Most critics have picked up on one major irritation in the latest films in the resurgent James Bond franchise: product placement.

This time round, with Quantum of Solace, we’re expected to believe that Heineken is James Bond’s beer of choice.

Heineken is a bog-standard, bland lager, readily available in every corner of the Earth, usually brewed under license. Is anyone convinced it’s the right beer for James Bond?

It makes about as much sense as his current penchant for Ford hatchbacks.

More ale in literature: The Tenant of Wildfell Hall

Tuesday, October 28th, 2008

Courtesty of Anne Bronte:

‘I don’t take wine, Mrs. Markham,’ said Mr. Millward, upon the introduction of that beverage; ‘I’ll take a little of your home- brewed ale. I always prefer your home-brewed to anything else.’

Flattered at this compliment, my mother rang the bell, and a china jug of our best ale was presently brought and set before the worthy gentleman who so well knew how to appreciate its excellences.

‘Now THIS is the thing!’ cried he, pouring out a glass of the same in a long stream, skilfully directed from the jug to the tumbler, so as to produce much foam without spilling a drop; and, having surveyed it for a moment opposite the candle, he took a deep draught, and then smacked his lips, drew a long breath, andrefilled his glass, my mother looking on with the greatest satisfaction.

‘There’s nothing like this, Mrs. Markham!’ said he. ‘I always maintain that there’s nothing to compare with your home-brewed ale.’

‘I’m sure I’m glad you like it, sir. I always look after the brewing myself, as well as the cheese and the butter – I like to have things well done, while we’re about it.’

Nice to see that a good head was preferred on a pint even back then (although Anne was a northern lass, of course, so she would be that way inclined).  It’s also a good reminder of the fact that making ale was women’s work until comparatively recently.

Boak

Text courtesy of Project Gutenberg.