Mr Fitzpatrick’s OG mixtures have been brewed since 1836 and as far as anyone is willing to reveal, the recipes haven’t changed since the family moved to England in 1899. The menu is extensive, with these fabulous Fitzpatrick cordials at the centre of it all…. I chose a cold fizzy Rhubarb and Rosehip, which was unreasonably delicious. Yes, it would be sensational with a dash of vodka, but alone it was totally passable as a social drink. I also picked a Hot Temperance Toddy, which is Blood Tonic, lemon and honey. I was immediately cured of every illness known to Western medicine and could suddenly sing in a perfect soprano.
Here’s all the news, opinion and pondering on pubs and beer that’s seized our attention in the last week, from old London pubs to Mishing rice beer.
First up, from Richard Coldwell at Beer Leeds, what we think counts as a scoop: a branch of the Morrison’s supermarket near him has installed a cask ale line in its cafe. Supermarket cafes are one down the rung from Wetherspoon pubs in terms of hipness but are, at the same time, extremely popular, offering competitively priced, unpretentious meals. Adding draught beer to the mix is an interesting if unexpected move. “I wonder how long it will take before a supermarket café gets in the Good Beer Guide?” Richard asks.
The Old Fox, Bristol’s newest old pub or oldest new pub, will be officially opened this afternoon, but the trouble is no one knows exactly how old it is… The people from CAMRA, the Campaign for Real Ale, whose laudable ambition is to keep alive the taste for beer from the wood, bought The Old Fox in Fox Road, Eastville, when it was due for demolition… And so far they have traced it back to 1758 when it was mentioned as being up for sale.
Landlord Peter Bull… with his wife Sylvia will be serving devotees with pints of strange sounding brews like Six X, Brakspears beers and South Wales United… Architect Edward Potter has created a pleasantly archaic black and white interior, a world away from rustic brick and plastic horse brasses and workmen put the final touches to his £25,000 renovation scheme yesterday.
From ‘All Things to All Men’, Financial Times, 7 April 1976:
The Old Fox, overlooking a dual-carriageway cut and a scrap-yard, may not be everyone’s idea of smart pub decor, but at least it is worth it for the quality of some of the beer it sells. It also reflects some of the tolerance traditionally shown in this most tolerant of cities.
From What’s Brewing, February 1982:
[The] Old Fox Inn in Bristol, one of [CAMRA Investments] smaller and less profitable houses, has been sold to Burton brewers Marstons for £120,000. It was felt to be badly sited in a city had many free houses… Investments managing director, Christopher Hutt, denied suggestions that the company was deliberately drawing back from being a national chain of free houses into a South East/East Anglia/East Midlands firm.
You can read more about the story of CAMRA Real Ale Investments in Brew Britannia and about the history of the Old Fox in this blog post by pub historian Andrew Swift.
In some ways we’re in a golden age for pub photography as almost everyone now has a relatively powerful camera on their phone, but just because it’s easy doesn’t mean it’s simple.
Historically, photos of pubs tend to be of the exteriors. That’s partly because of the availability of lights, partly because the exteriors were highly decorated, and also perhaps because drinking has been, and maybe still is, a somewhat furtive activity.
There is the odd historic interior shot, more often than not taken by brewery photographers to document the decor, and thus usually eerily empty. But this one from c.1915, a favourite of ours, is an exception:
Even there, though, it’s obvious they’ve been told to sit very still and not to smile so it hardly looks natural. Things start to get really good with Humphrey Spender’s photographs of Bolton pubs for Mass Observation, taken in the late 1930s. We’ve used a few on the blog before but here’s a particularly dynamic example, where you can almost taste the mild, smell the smoke and hear the clack of the dominoes on the table:
Spender snapped quickly without necessarily asking permission and occasionally got thrown out by irritated landlords. Eighty years on, the results are totally worth it — moments in time, faces, relationships, all captured without varnish.
We couldn’t stop looking at them last night: they’re so vibrant and the colour choices so… Un-pubby. Finally, stealing an idea from @CINEMAPALETTES, we spent a few minutes coming up with these.
1. Classic Pub
2. 1960s Pub
Even allowing for the difference in the style of photo — the former was snapped by one of us on a smartphone in afternoon light; the latter looks stage-lit and Technicolor gaudy — that’s quite a difference.
We might do a few more and add them to this post as we go. It would be interesting to look at a full-on craft beer bar, for example, most of which, we suspect, would be shades of cream and grey. And Samuel Smith pubs would be brown, dark brown, darker brown and black-brown, right?