QUICK ONE: BrewDog and Real Ale

BrewDog has just announced LIVE beer (their capitalisation) — a version of their session-strength Dead Pony Club packaged with live yeast and conditioned in the keg.

Of course they are obliged to present it as a great breakthrough, and deny that it’s anything like CAMRA approved real ale, for the sake of pride, just as CAMRA could only grudgingly approve of certain keg beers after much soul-searching. (See Chapter 14 of Brew Britannia for more on that.)

Live beer being poured.
SOURCE: BrewDog. Photo by Grant Anderson.

The thing is, quite apart from the fact we’ve been hearing gossip about this for months — tales of Martin Dickie and team earnestly studying cask ales with notebooks in hand in Scottish pubs, a false rumour of cask ale’s imminent reinstatement at certain BrewDog bars — it was inevitable BrewDog would do something with live yeast at some point.

Imagine the pickle they’ve been in since they made a big deal of dropping cask half a decade ago just as American brewers decide it’s the cutting edge of alternative beer culture.

Imagine how annoying it must be to know, in your heart of hearts, that beers with live yeast are interesting, are a part of tradition with a compelling story, are the beer equivalent of stinky cheese and sourdough bread, but that you’ve made it a point of principle not to do it in large part because your ‘brand values’ (modern, hip) are at odds with the Campaign for Real Ale’s (traditional, curmudgeonly), as well as for convenience. Not very ‘craft’.

Now CAMRA are finding a way to live with kegs (of a sort), and BrewDog are finding a way to live with real ale (of a sort), is it too soon to start dreaming of demobilisation and street parties? And might we see a BrewDog stand at the Great British Beer Festival in 2017?

News, Nuggets & Longreads 16 July 2016: Root Beer, Lisbon, Pub Habits

Here’s all the beer- and pub-related writing from the past seven days that’s tickled our fancy or piqued our interest, from a hard look at hard root beer to the meaning of the pub.

Canadian beer writer Jordan St. John wanted to write tasting notes on hard (i.e. alcoholic) root beer but noticed that lots of other beer folk seemed to be struggling with the same task because they lacked the frame of reference for describing the flavours. So, before he got to the boozy variant, he got to know the soft stuff:

The last time I had one of these was when I got a Papa Burger at the Eglinton Station food court and at the time it seemed watery and may be in fountain service. There is a vaguely barky presence on the finish, a marshmallowy aftertaste here and an herbal kind of presence on the burp. I would describe the flavour as sweet, but balanced and relatively mild. It’s sort of a weird idea. What do you want with your drive in burger? A vanilla, mint and root bark soda, please, and throw a marshmallow at it.

(Related: Next time you have a Coca Cola look out for the lime note — hard to miss once you know it’s there.)


Duque craft beer in the sun.
SOURCE: Rebecca Pate.

London-based beer blogger Rebecca Pate has been to Lisbon where she observed the signs of a nascent craft beer scene:

Up until 2014, it was nearly impossible to source craft beer in Portugal. The first taproom and bottle shop to open its doors was Cerveteca Lisboa in Lisbon and the city’s first microbrewery, Duque Brewpub, opened in February this year. Duque boasts 10 taps where Portuguese breweries are represented- including offerings from their on-site microbrewery, Cerveja Aroeira, and an expansive selection of bottles.  

(See also: Craftonia.) Continue reading “News, Nuggets & Longreads 16 July 2016: Root Beer, Lisbon, Pub Habits”

News, Nuggets & Longreads 9 July 2016: Coventry, Drinking Games, Home Brew

Here’s all the writing about beer and pubs from the last week that’s made us laugh, think or take note, from drunken archery to home brewing competitions.

For the Midlands Beer Blog Collective Bob Maxfield profiles Coventry brewery Twisted Barrel whose motto is ‘More Folk than Punk’:

One of the directors came up with that – we both looked at each other and said yeah that explains it and encapsulates us. A little left leaning, like to work collaboratively, and work face-to-face with people… Punk has become more corporate nowadays and we’re not the kind of people that stand on a rooftop and shout about ourselves.

(The lingering influence of BrewDog, even if only as something to react against, is fascinating.)


From the Economist an interesting nugget: there is a growing craft beer scene in the Middle East held back less by religion, as might be assumed, than by bureaucracy, infrastructure and economics.

Continue reading “News, Nuggets & Longreads 9 July 2016: Coventry, Drinking Games, Home Brew”

News, Nuggets & Longreads 23 April 2016 — Takeovers, Spruce, Helles

Here’s what’s grabbed our attention in beer news and writing in the last week, from spruce beer to brewery takeovers, via brewery takeovers and, er, more brewery takeovers…

→ Let’s get AB-InBev’s acquisition spree out of the way first: Italian website Cronache di Birra broke the news yesterday that the global giant as acquired Birra del Borgo. Here’s the most incisive commentary so far:

→ Related: remember when we pondered what it must feel like to sell your brewery? Well, we’ve now been treated to two substantial pieces in which the founders of breweries absorbed by AB-InBev reflect on the experience. First, Jasper Cuppaidge of Camden Town was interviewed by Susannah Butter for the Evening Standard, perhaps expressing more insecurity than he intended or realised:

“Everyone has their opinions. We’re more craft than ever because that gives us the ability to brew more beer ourselves. The beer tastes as good as last week, if not better. Some people want to remain independent but it’s like, Mike there wears Converse, I like Vans. Everyone has their cool thing.”

Continue reading “News, Nuggets & Longreads 23 April 2016 — Takeovers, Spruce, Helles”

What Happened to the United Craft Brewers?

United Craft Brewers logo.

United Craft Brewers (UCB) launched in the UK last year and seemed to be a pretty big deal, but has since fizzled out. How come?

Having written about it at some length last summer, and being nosy, we approached one of the founder members, Richard Burhouse of Magic Rock.

Our impression from various interactions over the years — we’ve never met him — is that he’s a relatively straightforward person not prone to spin and we thought we might rely on him to give us a fairly direct answer.

Here’s what we got from a short phone call.

*

So, what happened?

Like I said when we agreed to speak, there’s not a lot to say. I’m conscious of… I don’t want to criticise any individuals.

The main issue was not being able to come to a definition. I thought we were making progress but it sort of slipped away. It kept falling down on technicalities, like, what happens if you’ve outside influences and investors. What percentage? Etcetera. It was all very nebulous, hard to pin down.

Continue reading “What Happened to the United Craft Brewers?”