“I was drinking a bottle of Proper Job yesterday and thinking about how I only started buying it after reading your blog. Later, I drank some Beavertown Gamma Ray and Magic Rock Cannonball and wondered if, by drinking fancy craft beers usually modelled on American style, I was missing something. Can you recommend any perennial British beers, the kind of thing you perhaps take for granted but that might have been overlooked by people who’ve only come to love beer since craft really took off?”* — Brendan, Leeds
That’s an interesting question and, let’s face it, exactly the kind of thing we semi-professional beer bores dream of being asked.
To prevent ourselves going on for 5,000 words we’re going to set a limit of five beers, and stick to those available in bottles, although we’ll mention where there’s a cask version and if it’s better. We’re also going to avoid the temptation to list historically significant beers that we don’t actually like all that much — those listed below are beers we buy regularly and actually enjoy drinking.
1. Harvey’s Imperial Extra Stout is a big, intimidatingly flavoursome, heavy metal tour of a beer that makes a lot of trendier interpretations look tame. It was first brewed in the 1990s to a historically inspired recipe. We didn’t used to like it — it was too intense for us, and some people reckon it smells too funky– but now, it’s kind of a benchmark: if your experimental £22 a bottle limited edition imperial stout doesn’t taste madder and/or better than this, why are you wasting our time? It’s available from Harvey’s own web store.