News, Nuggets & Longreads 8 October 2016: Pumpkins, Kernza, Green Hops

Here’s everything that’s grabbed our attention in the last week, from overlooked breweries to book reviews.

‘Why is it always the same old breweries that always get written about?’ goes the grumble. Well, this week, Phil from Oh Good Ale has answered the call with a piece considering TicketyBrew of Stalybridge, Greater Manchester:

So: if the beer’s that good, what’s standing between Ticketybrew and the big time? Why aren’t we hearing their name bandied about alongside Blackjack and RedWillow, or Cloudwater at a pinch? Why, not to put too fine a point on it, aren’t they hip? There are three reasons, I think.

(And let’s not pussyfoot about here: what’s stopping you profiling or interviewing one of those breweries that gets ignored?)


Pumpkin beer c.2008.

For Total Ales (Matt Curtis’s website) Claire M. Bullen attempts to summarise the history of pumpkin beers and of the controversy that surrounds them:

What do pumpkin products signal? For many, they demonstrate unsophisticated taste, girlishness, the opposite of connoisseurship. And, as with white wine, fruity cocktails, and other drinks that are still classed as ‘girly drinks,’ they’re profoundly uncool for men to consume (this notably doesn’t work in reverse; women are often lauded for consuming historically male-gendered products, like whisky and hoppy beers).

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News, Nuggets & Longreads 1 October 2016: Off-Trade, On-Trade, Hops and TV

Another hectic week for us — only one blog post! — but we have been keeping up with our reading. Here’s what grabbed us in the last week.

First, a big story that deserves some pondering: for the first time beer sold to drink at home has outsold that drunk in pubs and other licensed premises. Here’s the Morning Advertiser‘s report and there’s some commentary from Matt Curtis and Neville ‘Red Nev’ Grundy.


Cask Report cover detail.

This year’s Cask Report has a new author, Sophie Atherton, who provides some personal commentary on her own relationship with cask beer on her blog:

I didn’t have the knowledge then that I have now, but I somehow knew you had to look after beer or it would spoil and, at worst, end up tasting like vinegar. A skilled publican knew how to care for beer and made sure it was only ever served tasting the way it should. But it seemed as though there must be a shortage of skilled publicans because wherever we went, in whatever town, we kept being served, flat, smelly and often vinegary cask beer. So I stopped drinking it.

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News, Nuggets & Longreads 20 August 2016: Ribbeltje, Gasholders and Serebryanka

Here’s all the writing about beer, pubs, beer glasses and gasholders that’s caught our eye in the last week.

Barm (@robsterowski) breaks the oddly sad news that the company behind Stella Artois is to cease serving its premium lager in so-called ribbeltje glasses in its native Belgium, going over instead to the fancier chalice design:

As is widely known, despite the brewer’s attempt to punt it in other countries as a ‘reassuringly expensive’ premium beer, in Belgium Stella is the bog standard café beer, with a basic, proletarian glass to match. This, of course, is precisely why the marketers hate the glass so much. It’s not chic enough for their pretensions.


Dandelion saison in the glass.
SOURCE: Ales of the Riverwards

With a cameo appearance from just such a glass, Ed Coffey at Ales of the Riverwards has been reflecting on foraged ingredients and his idea for dandelion saison is simple and, we think, rather brilliant. Continue reading “News, Nuggets & Longreads 20 August 2016: Ribbeltje, Gasholders and Serebryanka”

News, Nuggets & Longreads 9 July 2016: Coventry, Drinking Games, Home Brew

Here’s all the writing about beer and pubs from the last week that’s made us laugh, think or take note, from drunken archery to home brewing competitions.

For the Midlands Beer Blog Collective Bob Maxfield profiles Coventry brewery Twisted Barrel whose motto is ‘More Folk than Punk’:

One of the directors came up with that – we both looked at each other and said yeah that explains it and encapsulates us. A little left leaning, like to work collaboratively, and work face-to-face with people… Punk has become more corporate nowadays and we’re not the kind of people that stand on a rooftop and shout about ourselves.

(The lingering influence of BrewDog, even if only as something to react against, is fascinating.)


From the Economist an interesting nugget: there is a growing craft beer scene in the Middle East held back less by religion, as might be assumed, than by bureaucracy, infrastructure and economics.

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Where Do Ideas Come From?

What triggers trends and leads to the emergence of new beer styles and sub-styles?

In a thought provoking post last week Jeff ‘Beervana’ Allworth reflected on the emergence in the US of IPAs with their balance tilted heavily towards hop aroma:

The more important mistake is thinking in terms of imitative causality at all… There has been a shift from very bitter IPAs to IPAs marked by flavor and aroma, but it has happened around the country as brewers each made natural discoveries on their own. It developed incrementally, inside hundreds of breweries across the country, as the national palate shifted toward not just IPAs, but IPAs that expressed as much of that heady flavor and aroma Americans hops are capable of. When you understand the mechanics of trying to produce these qualities, it makes sense that the discoveries would happen brewery by brewery, with hundreds of little “a-ha!’s” happening co-emergently around the country.

And, in a subsequent comment, he hammers his point home:

It’s not enough to cite an antecedent if you’re arguing causality. There are always antecedents. You have to make a case for how it actually influenced other breweries and beers and sparked this wholesale change in brewing. Having talked to a number of brewers about their own process, I have yet to find anyone who was particularly influenced by [The Alchemist ]Heady [Topper] or any other beer.

This is, in general terms, an interesting question: can every innovation, twist or change in beer be traced back to source?

Martyn Cornell’s masterful book Amber, Gold & Black — the essential guide to how British beer styles developed — makes the important point that Exmoor Gold was the first of what we would now recognise as golden ale but it was Hop Back Summer Lightning, which came several years later, that triggered a slew of imitations in the early 1990s. Golden ale might have developed anyway as brewers independently found themselves (as did John Gilbert at Hop Back) looking to lager for inspiration but there is a strong case to say that Summer Lightning’s success in CAMRA sponsored Champion Beer contests brought it to people’s attention and kicked off the flood that followed.

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