Posts Tagged ‘ipa’

Christmas gifts for beer lovers

Tuesday, November 20th, 2007

What do you buy a beer lover for Christmas, other than beer?

jacksonbook.jpg1. The late Michael Jackson’s new book, the Eyewitness Guide to Beer — probably an update of his 1998 Dorling Kindersley book Ultimate Beer, but looks interesting anyway.

2. Some glassware. You can pick up branded Fuller’s glasses for around £4 in most of their pubs. Many supermarkets are selling gift sets with branded glasses from Shepherd Neame Spitfire, Old Speckled Hen and other well-known brands. Or, you can go posh – here’s a selection online. I like the look of these but could also do with one of these to drink imperial stout from.

beermachine.jpg3. A homebrewing kit. There are some basic, gimmicky automatic brewing machines, which look like fun. Or, you can buy a decent beginners kit from these people and pay less for it. But don’t forget to get a decent book to go with it.

4. More homebrewing stuff. If your loved one is already brewing, why not help them take it to the next level with some fancy kit like a

pubinabox.jpg5. There are all kinds of “pub at home” kits and accessories, from the cheap and cheerful to the ludicrously elaborate and expensive. If you don’t fancy having any of that in the house, what about the shed…?

6. Some rare and, erm, beautiful breweriana from Ebay might go down well. Not sure I’d want a load of old bottle tops for Christmas myself, but who knows what evil lurks in the minds of men.

7. What about the ludicrously named World’s Best Bottle Opener? Or even a nice traditional one. You can never have too many. Like umbrellas, they have a habit of disappearing. Just don’t buy a Homer Simpson novelty bottle opener. Believe me, the novelty of hearing “mmmmm, beer” wears off after, ooh, two bottles or so.

8. What about some food to accompany beer, or a combination of the two? O’Hanlon’s port stout and stilton; almost anything Belgian with some chocolate; or some pork scratchings

9. CAMRA membership!

10. goodgift.jpgGood gifts are increasingly popular. If there’s too much junk in your house anyway, and you don’t want to encourage your loved ones to get fat and drunk, why not buy a brewery in Tanzania on their behalf?

11. And finally, if you are going to buy beer — and, let’s face it, it’s probably your best bet — choose them with a theme such as strong stouts, Christmas beers, German beers, or whatever, and package them nicely.

Who decided that IPA went with curry just because of the name?

Monday, November 19th, 2007

Bailey´s been holding the fort while I´ve been studying for exams, but now they´re over, I feel I should make it up. However, as I´m still in the middle of Spain I´m stuck for immediate inspiration, so thought I´d post on something which has been bugging me for a while.

IPA and curry. I´ve been told by many wise people that instead of fizzy lager, one should drink IPA with curry. But I don´t see it. I´ve tried it on several occasions, and each time, the curry just completely kills the flavour of the IPA. Even a powerful tasting IPA like St Austell´s “Proper Job” is left completely bland by my chickpea massala.

Curry kills hop flavouring. Not that crazy really, given that hops are another spice. It´s just a waste of a decent IPA.

So what to drink with curry? A “Munich-style Helles” or alternatively Cornershop East European Lager (I´d like to see that as a style in the BJCP guidelines!) is inoffensive and refreshing, but then again, if you can´t really taste the beer, is it worth bothering at all?

I have a theory that a nice belgian wheatbeer might work, although it would have to be one that´s not too spicy. One to try when I get back.

Any other suggestions?

Boak

India Pale Ale in India

Sunday, September 9th, 2007

I stumbled across the fascinating India Brew blog yesterday, and have been devouring their backlog of posts. This line in a post on the history of brewing in India really caught my eye:

Today no brewer in India makes India Pale Ale. All Indian beers are either lagers (5 % alcohol — such as Australian lager) or strong lagers (8 % alcohol – such as the popular MAX super strong beer). International Breweries Pvt. Ltd. have recently announced an intention to work with Mohan Meakin to produce and launch an India Pale Ale called Indian IPA from India’s first brewery at Solan.

A real Indian IPA would be interesting, and might (weirdly) also increase the chances of seeing IPA on the menu in curry houses in the UK.

L’Ultime Atome

Friday, August 17th, 2007

caveoftrolls.jpg Andreea recommended this place which we checked out at lunchtime today. We had a few nibbles and tried three beers each, all of which were good, and a couple of which were great.

The photo is of Cuvee de Trolls — the 20th beer Andreea ever reviewed, back in February 2006. It looks great, and has a lovely glass (frosted, like the one Babar comes in). The beer itself was decent, if not mindblowing.

The highlight of the session was “Poperings Hommelbier”. Poperinge is the Belgian hop growing region, and “hommel” is the local word for hops. And how. Like the little guide to Belgian beer we picked up says, “this beer has about twice the bitterness of other Belgian beers”. The first thing we were reminded of was an English IPA.

  • Ale? Check.
  • Pale? Check.
  • Bitter? Check.
  • Strong? 7.5%.

For all that, though, it’s not quite in the same territory. For a start, there’s the distinct sugar taste and aroma which you get in a lot of Belgian beer. There’s also not much in the way of flowery hop aroma, which you’d expect in an IPA. Nonetheless, an interesting and refreshingly bitter beer which we’d recommend heartily.

We also tried Hoegaarden Grand Cru, Ara Bier and Moinette Blonde.

Had a slight hangover by 5pm. Urgh.

PS – Spotted some “bootleg” Westvleteren in one of the main touristy beer shops in the centre of town.  They weren’t making a big show of it but it wasn’t hidden either.  6.25EUR a bottle. Didn’t have the 12 though.

Notes

L’Ultime Atome is at 14 Rue Saint-Boniface, Brussels 1050. There are a number of interesting bars and restaurants in that area, including lots of African places. We may do a Google Map when we get back if we can be bothered.

History of Burton-upon-Trent

Tuesday, July 3rd, 2007

pale_ale.jpg

The official history of the county of Stafford[shire], available through the excellent British History Online, has lots of fascinating information on Burton-upon-Trent and the history of brewing. For example, this evocative passage on the birth of India Pale Ale:

Although the Baltic market was not completely destroyed by the Napoleonic blockade, it came to an end in the mid 1820s as the Baltic countries acquired their own breweries and imposed high tariffs on English imports. Burton brewers, therefore, had to develop other markets, especially in London and South Lancashire, and further afield in North America and Australia: in 1822 the Wilson-Allsopp brewery advertised for sale a quantity of ‘rich pale and fine-flavoured Ale, of uncommon strength’ which it was unable to export to Russia. Also in 1822 Samuel Allsopp’s head brewer succeeded in reproducing a bitter, sparkling ale which London brewers had been for some time exporting to India. The qualities of the local water made the pale ale brewed in Burton especially suited to longdistance transport, and other local brewers followed suit, with the result that by 1832 the Allsopp and Bass breweries dominated the exports to India. Burton pale ale also became popular in the home market.

Rich, pale and fine-flavoured, of uncommon strength… so, a kind of English answer to a maibock?

Was Wellington a fan of IPA?

Wednesday, May 23rd, 2007

wellington.jpgOn June 12 1841, The Times ran a story about how the duke of Wellington was greeted by the staff and management of the famous India pale ale brewery at Wapping.

On Monday last (says a correspondent) during the aquatic procession of the Trinity Board on the river, the firm of Hodgson and Abbot, pale ale brewers in Wapping, adopted a novel mode of complimenting the Duke of Wellington, Master of the Trinity-house, as he passed their premises on his way to Deptford to be sworn in according to the annual custom for the ensuing year. The river frontage was decorated with flags and banners from the corners of which hung bottles of India pale ale.

Later:

A Party of Conservative gentlemen in the drawing-room [of the brewery]… drank the health of his Grace when the shallop in which he was seated was opposite the window… in Herculean glasses of strong pale ale, each holding a bottle and a half, and his grace appeared much pleased with the compliment, and bowed to the gentlemen assembled.

Those glasses sound cool. How strong was the strong ale…?

New (old) brewery in the Hebrides

Wednesday, April 25th, 2007

An interesting story on BBC News Online – after 500 years without, the island of Colonsay in the Hebrides has a brewery again.

The head brewer at the Colonsay Brewery says they’ll make an India Pale Ale, an 80 shilling and a lager. It’s probably cold enough for good lagering up there, so it might be decent.

[BBC News Online]