Er, yeah, what it says in the title. The Pembury Tavern at Hackney Downs has a summer beer festival starting today and running until Sunday.
Posts Tagged ‘london’
Pembury beer festival starts today
Wednesday, July 21st, 2010The Cuckfield, Wanstead
Tuesday, November 18th, 2008The Cuckfield is a wannabe gastropub/bar on middle-class Wanstead High Street, where East London begins to turn very clearly into Essex.
It’s a hard place to like, exactly, but it is getting some things right.
First, the selection of la-de-da beer is pretty decent — all three Chimays; Duvel; Liefman’s Kriek; Meantime Chocolate Stout; Schneider and Erdinger wheat beers on tap; Budvar on tap; and Veltins pils. Nothing Earth-shattering, but mostly nice stuff, chosen (we suspect) by accident.
Secondly, it’s very child-friendly. Some people don’t count that as a positive, but we were with friends who have children and it’s nice for them to be able to come out without having to apologise all afternoon for the fact that their children are behaving entirely naturally, viz. laughing and getting up from their seats.
And the building is nice, too. It’s Victorian and, despite some stripped floors and 90s style gastropub decor, the underlying cosiness comes through. It’s easy to get sink into a big sofa and feel very relaxed.
On the real ale front, things aren’t so rosy: there are three pumps, for London Pride, Adnams Broadside and Bombardier. Only Broadside was on, and it wasn’t in great condition.
So, a nice place to pop into when you’ve been for a walk in Epping Forest, or to meet friends with children, but hardly a beer-lover’s paradise.
Posh pub/hotel in Hackney
Tuesday, October 7th, 2008
Old pub livery on the Ship Inn, Hackney
We’d walked past the Ship Inn tons of times. We’d even photographed it and put the pictures here. From the outside, it looked like a pretty rough old dive, partly because of the gang of people smoking outside the long tunnel you have to walk down to get in.
Then we read somewhere that, far from being rough, it’s actually the poshest boozer in Hackney, so we got over our nerves and went in for a nosy round.
It’s actually a boutique hotel, and a nice looking one at that. The bar makes more sense when you think of it as a service for guests rather than a pub for locals. It’s done up, as the phrase goes, like a tart’s boudoir. A good half of it is laid up for dinner with table cloths, big wine goblets and silverware. The barmen/waiters are smartly dressed with continental aprons. One of them looks like Tobey Maguire.
Standing by the door, we had one of those moments: it’s too posh! They’ll expect us to eat even though we’re not hungry!
But they didn’t. And they were very nice. The beer was nothing special (several so-called world lagers, Tim Taylor Landlord and the now ubiquitous Sharp’s Doom Bar) but well enough kept. We enjoyed our pint and felt, on the whole, that this would be a good place to go on a date or to bring people from work who don’t like ‘old man’s pubs’.
More to the point, though, it’s across the road from the usual venue for the Pig’s Ear Beer Festival (scheduled this year for 2-6 December). Any out of towners struggling to convince other halves to join them at a beer festival could find a couple of nights in this place will clinch the deal, and it’s pretty convenient to stagger home to as well…
The Ship is owned by Urban Inns, who also own the Coach and Horses in Isleworth.
Greene King Sundance
Friday, September 26th, 2008
The Garrick Arms (photo by EwanM, from Flickr)
Every now and then, we have to accept that the choice of venue isn’t up to us. That’s why, last Saturday night, we found ourselves standing outside Britain’s least characterful pub, the Garrick Arms on Charing Cross Road, trying to enjoy a pint of Greene King Sundance.
At first, we were just pleased to find something on offer other than GK IPA, Abbot and Old Speckled Hen, and it did taste fresh. But, by God, this is a boring, derivative beer.
It’s a production-line, by-numbers ‘refreshing summer ale’, which is to say that it’s got far too much sickly hop and honey aroma, no bitterness, and is a bit yellower than a normal ale.
Like drinking an air freshener.
Of course, our bad mood wasn’t helped by the fact that someone in the flat above the pubs was throwing eggs at people in the street, and that a tramp tried to steal our chum’s birthday presents.
The West End on Saturday night is a joy.
GK Sundance is 4.1% and is part of their new range of seasonal beers. It’s on massive discount in our local Sainsburys if, for some reason, you’re desperate to try it. Other bland yellow summer ales may be available.
Photo by EwanM at Flickr, under a Creative Commons license.
London pubs in the 1960s
Monday, September 22nd, 2008
The cover of the New London Spy (1966)
Beatles biographer Hunter Davies‘ New London Spy was published in 1966. It’s a travel guide aimed at cool people, and an excellent window onto the city at the height of its hipness.
In his lengthy section on pubs, Davies makes some interesting observations:
Pubs are what other countries don’t have. In England, country pubs are perhaps nicest of all. After that come the London ones.
Pubs change character as you tipple down from the top of Britain. In the dry areas of Skye you have none at all. In Glasgow they are just drinking shops. In Carlisle they are cheerless and state controlled.
But in London, there are pubs for all men and for all seasons.
He then goes on to classify London’s pubs into six categories:
- rough pubs
- posh pubs
- arty pubs
- pubs for unaccompanied men (“not queers”)
- pubs for unaccompanied women
- pubs associated with crime.
His descriptions of various posh pubs and of some of the pubs he recommends for women suggest that gastro-pubs had their genesis in this era — “serves very decent food, far better than the average pub meal (though naturally priced accordingly)”; “both setting and clientele are almost exaggeratedly decorous”.
A London pub, as illustrated by Kaffe Fassett
It is the so-called rough pubs that sound most intriguing, though. Dirty Dicks opposite Liverpool Street had dead cats, cobwebs and sawdust for decor. Charlie Brown’s (the Railway Tavern) on West India Dock Road housed a “collection of Curiosa” from all around the world (sadly sold off in the late 60s). And of the Steps (the Custom House Hotel) on Victoria Dock Road, Davies says: “It is not unusual to see somebody almost kicked to death outside.”
The illustrations in the book are by world-famous knitting pattern designer Kaffe Fassett. You can pick up a copy of the New London Spy for next to nothing at abebooks.co.uk if you want to read more.
The Beer Rep Cometh
Thursday, September 18th, 2008
Some cornershop beers
A band of aggressive beer salesmen seems to have passed through our neck of the woods, or maybe a new cash-and-carry has opened?
At any rate, the range of beers available at fairly ordinary corner shops and grocers near our house has expanded massively in recent weeks.
Here’s a partial list of bottled beers we can buy on the way home from work without going near a supermarket:
- Grolsch Weizen (big thumbs up from Bailey, Boak not so excited)
- Jennings Cocker Hoop, Cumberland and Sneck Lifter
- Bateman’s Combined Harvest and Victory
- All the Badgers, including unseasonal Pumpkin
- Young’s Bitter (bottle conditioned), Special London and Chocolate Stout
- Wychwood Hobgoblin, Wychcraft, Black Wych, Circle Master and Goliath
- Hen’s Tooth
- Cooper’s Sparkling Pale Ale
- Theakston’s Old Peculier
- Shepherd Neame Whitstable Bay, Spitfire, Bishop’s Finger, Master Brew and 1698
- Fuller’s London Pride, ESB, Golden Pride, Honey Dew and 1845
- Svyturys Ekstra, Gintarinis and Baltas
- Baltika porter, wheat beer, dark lager and helles
- Pilsner Urquell
- Budvar and Budvar Dark
- Pitfield Red Ale, Stock Ale and EKG
- Gulpener Rose (eugh!)
- Paulaner Helles
- Brakspear Organic and Triple
- St Austell Proper Job and Tribute
- Baltika porter, dark lager and wheat beer
- Usher’s Founders Ale.
That covers a great many of our day-to-day needs, but it would be nice to see more porters and stouts; more Belgian beer; and the return of Brooklyn Lager, which has disappeared from our local off licence.
And, of course, there is a bit of an illusion of choice here, because many of these beers are very similar in taste and appearance and, in some cases, are made and owned by a handful of umbrella companies.
Help — altbier in London?
Monday, September 15th, 2008
Frankenheim altbier, sweating on a Duesseldorf pub table
Now that Zeitgeist is satisfying our occasional cravings for Koelsch, I find myself asking: is there honestly nowhere in London I can get a decent altbier on tap? I mean, where I can get anything other than Schloesser or Diebels from a bottle?
The landlady of Zeitgeist, who is from Cologne and therefore obliged to pretend to hate altbier, admitted that they had wanted it on tap, but had been told that no-one was importing it because it’s too like British ale.
With that similarity in mind, when I get the urge to drink alt, I’m having to chill London Pride half to death in the fridge, slop it carelessly into an altbier glass to form a huge head, and use my imagination. Not bad, but not ideal.
Can a pub with football on the telly be any good?
Tuesday, September 9th, 2008
Portugal warming up at the 2006 World Cup in Germany
CAMRA guides to pubs often praise the absence of a TV screen, and indeed, a big sign outside a pub boasting Sky / Setanta sports and a big screen is usually synonymous with mediocre beer.
I can see why people hate TVs in pubs, because they can distract people from conversation and detract from the atmosphere.
But occasionally, I do want to watch a football match in the pub, and I always have to compromise on the quality of the beer (and pub) to do so.
Has anyone got any suggestions for places in central London that are really good pubs with nice beer that just happen to have a screen? Or are the two mutually exclusive?
I suppose what you need is a pub that has several sections, where you can keep the football in a discrete area, so everyone’s happy. In Germany, both during the World Cup in 2006 and the European Championships this year, loads of cafes and bars got in screens, but put them outside, helping to create a fantastic street party atmosphere.
Incidentally, Zeitgeist is pretty good for big sporting events, but you have to choose your night carefully, as Bundesliga and Germany qualifiers get priority!
Boak
The Session #19 – German beer
Saturday, September 6th, 2008
The cap from a bottle of Rothaus Tannen-Zaepfle beer
This month’s Session has been set by Lootcorp 3.0 and is on the subject of German beer.
…the goal is to dig a little deeper and write about how German beers and beer culture have worked their way into your life (and hearts)…
We’ve already blogged about this — our conversion to good beer took place in Germany, so it’s a pretty key part of our beer-drinking lives. We try to go there at least once a year, and I’ve even started learning German so I can have all those fascinating conversations with Franconian brewers about their mashing schedules.
It’s a bit easier to get a regular dose of German beer culture in London, now that Zeitgeist has opened up. So to celebrate this month’s session, so we popped along there.
Zeitgeist is aimed at homesick Germans, so the beer list reflects what Germans actually drink. Therefore most of what’s on offer is the usual mass-produced, nationally available lagers — Bitburger, Warsteiner, Koenig Pils etc. In a shrewd move, reflecting the tendency of Germans to boast about their local beer, they also offer a number of big “regionals” – eg Gaffel Koelsch (on tap), Schloesser Alt and Tannen-Zaepfle, by the Baden-Wuerttenberg state-owned brewery.
Last night, we had a little virtual tour round Germany. We started in the former DDR, with Wernesgruener, before moving to the far north-east west for some Jever (seriously cheesy website, BTW). I don’t think we’ve actually blogged about this before, which is surprising, given how much we drink it. There’s just something about its bitter kick that makes us come back for more. Tastes a bit like hay, in a good way.
Gaffel Koelsch went down well. While it’s not our favourite koelsch, we prefer drinking this one fresh out of the barrel than drinking a tired bottle of a better one. It’s always refreshing, and drinking it next to Wernesgruener and Jever brings out the malty, fruity flavours.
Then down to Baden-Wuerttenburg, where we sampled Eichbaum and Rothaus Tannen-Zaepfle. The Eichbaum was pretty dull (too much hopfenekstrakt and no hops?) and the TZ was OK. When we were on holiday in Heidelberg, we drank it there and noted that it’s a lot fruitier than other pils. It’s drinkable enough, but really not terribly exciting, unless you’re from the area and feeling homesick.
Finally, into Bavaria for Schlenkerla Maerzen. Mmmmm. Frazzles and fruit. Does it for me every time.
Boak
Random bits of London pub livery
Tuesday, September 2nd, 2008
The Old Justice pub, Bermondsey
Charrington pub livery, Wapping
Courage pub livery, Islington
Watney's pub window, Islington
