Here’s everything that grabbed our attention in the world of beer and pub writing in the last week, from Mackeson to market towns.
Some of the home brew recipes posted by Ron Pattinson and Kristen England are bigger names than others and this dissection of 1965 Mackeson Stout is essential reading for anyone with an interest in British brewing history or, indeed, a more practical need to understand a neglected style.
Alec Latham at Mostly About Beer finds an interesting angle, as always, on the proliferation of beer shops in home counties market towns, and especially in and around his native Hertfordshire and neighbouring Buckinghamshire:
There is something special about a market town. Market towns are magical places where bunting suddenly appears. There is always the well-tended war memorial and it’s always afforded pride of place. Then of course there’s market itself – the white canvas village encamped along the main drag. I love the smell of meat being fried and the call of the stall holders who adopt an accent that verges on caricature…