Like 80 per cent of those who write about beer in anything like a professional capacity, we’ve been commissioned to write a substantial piece about Michael ‘The Beer Hunter’ Jackson as the tenth anniversary of his death approaches.
As part of that, we’ve been exchanging emails with Alan ‘A Good Beer Blog’ McLeod who is a noted Jackson sceptic. He habitually questions whether Mr Jackson’s influence was as great as the consensus would have it, and whether other influential writers (Richard Boston, Dave Line) aren’t being short-changed by Jackson’s elevation.
One specific question he put to us was this: what exactly was Jackson writing between the World Guide to Beer in 1977 and the next item on his Wikipedia bibliography, a 1986 pocket guide to beer? How could he be so influential with one book every ten years?
One answer is that that really is only a selected bibliography — we have a copy, for example, of the 1982 Pocket Guide to Beer, which is the one veteran brewers we have spoken to carried with them as they explored Europe and the US in the 1980s, and there were paperback reprints/revisions of the World Guide too.
But, as is often the case, Alan’s niggling has highlighted a real issue: the lack of a comprehensive list of Michael Jackson’s writing for magazines and newspapers which, of course, is ephemeral by nature.
For the sake of the collective brain, and also because it’s useful for our article, we agreed to make a start on a list of material published in the UK. We’ve started with the monthly column he wrote for CAMRA, a filleting of which is reproduced below with notes on the content of each article.
If you see anything there that might help with your research drop us an email (email@example.com) and we’ll be happy to provide more information.
The harder job, now, is tracking down the material he wrote for the national press in the same period. We have searched The Times and Guardian archives but if you have clippings, or perhaps have access to the Sunday Times archive online through your local library service, we’d welcome any tips.