News, Nuggets & Longreads 9 July 2016: Coventry, Drinking Games, Home Brew

Here’s all the writing about beer and pubs from the last week that’s made us laugh, think or take note, from drunken archery to home brewing competitions.

For the Midlands Beer Blog Collective Bob Maxfield profiles Coventry brewery Twisted Barrel whose motto is ‘More Folk than Punk’:

One of the directors came up with that – we both looked at each other and said yeah that explains it and encapsulates us. A little left leaning, like to work collaboratively, and work face-to-face with people… Punk has become more corporate nowadays and we’re not the kind of people that stand on a rooftop and shout about ourselves.

(The lingering influence of BrewDog, even if only as something to react against, is fascinating.)


From the Economist an interesting nugget: there is a growing craft beer scene in the Middle East held back less by religion, as might be assumed, than by bureaucracy, infrastructure and economics.

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Swans and Bulls: Dipping Into The Black Country

We’ve long wanted to explore The Black Country and, with an unexpected free day on our hands, seized the opportunity to do so last week.

Our interest in this part of the world was raised primarily by this marvellous 2014 article by Barm which deserves regular resurfacing and is a shoo-in for our imaginary anthology of great beer writing. There was also a nagging sense that we’d screwed up by tasting The Batham’s in Wolverhampton rather than in or around Dudley.

We set our hearts upon visiting The Old Swan AKA Ma Pardoe’s AKA Mrs Pardoe’s at Netherton and The Vine Inn AKA The Bull and Bladder at Brierley Hill. (All the pubs round here seem have at least two names.) The first we reached by train and bus. The weather was terrible and everything looked a bit bleak through misty windows. The sight of the bluntly named Pork Shop in Cradley Heath was, it turned out, a portent of snacks to come.

Netherton in the rain, a group of blokes drinking cider outside the convenience store, a road congested with heavy goods vehicles, their grumbling engines harmonising with rumbles of thunder… Black Country indeed we muttered, probably not very originally. The pub had plenty of twee details but looked otherwise like any other small town boozer, a bit down on its luck and chipped around the edges.

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Impressions of Birmingham Pubs

We had a less than satisfactory time on the second part of our recent sort-of-holiday, which we spent in Birmingham (of which more in our monthly newsletter), but there was plenty of fun to be had down the pub.

We had a hit list of places we wanted to visit, either because we’d heard they were good, or because they were of historic or architectural interest. That’s just as well because — generalisation alert — it’s not the kind of city where playing it by ear works especially well. It seemed to us that the city centre is largely the domain of chains. Largely but not entirely, of course: The Wellington and The Post Office Vaults, both five minutes walk from New Street Station, between them have more than enough beer to keep the snootiest of drinkers happy for a weekend. We did also pop into Purity’s craft beer bar, Purecraft, and didn’t take to it — it was like drinking in Pizza Express — but we’d had a long day and others seem to like it.

To get to the rest of the interesting stuff, though, you have to brave the ring road (we spent what felt like hours waiting at traffic lights or wandering in subways) after which you find yourself very quickly in the kind of post-industrial streetscapes which can feel a bit ‘sketchy’ to an outsider.

Tower blocks, Birmingham.Local favourite The Craven Arms, for example, is only just beyond the very centre of the city, but it’s not a pub a visitor would ever stumble upon, being up a side street, past a concrete car park, what looks like a half-collapsed estate pub, some wasteland, and those beauties above. But it’s not actually dodgy, as far as we can tell, and the leap of faith is totally worth it for the sight of this gorgeous exterior against the grey:

The exterior of the Craven Arms.

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News, Nuggets & Longreads 14/11/2015

Here’s the beer news and commentary that most interested or amused us in the last seven days.

→ For Belgian Smaak, Breandán Kearney writes at length about a collaboration between Irish and Belgian brewers:

A hard-nosed Belgian farmer arrives at the historical brew house in the Flemish village of Bokrijk on an old Dexta tractor to pick up the spent grain… Rob Hynes makes a bee line for the tractor. “That’s a thing of beauty,” he says. “I used to own one years ago but I sold it. I regret that.”

→ Des de Moor has been exploring the Midlands and wrote a long piece about Black Country breweries for his website, Beer Culture:

The name dates from this period: contemporary accounts talk of a blasted land of spoil heaps and perpetual twilight, overcast by factory smoke in the daytime and lit by furnaces at night. J R R Tolkein, who grew up in south Birmingham, based his chief villain Sauron’s desolate domain in The Lord of the Rings on this landscape. Its name, Mordor, even translates as ‘black country’ in the author’s invented languages.

→ In the age of ‘crowd-funding fatigue’ Seth Fiegerman’s take for Mashable, under the headline ‘Crowdfunding may not create the ‘next Facebook,’ but it’s great for craft breweries‘, is an interesting one. (Via @BeerAttorney.)

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Bottled Milds 2: The Midlands

This time, we tasted three bottled milds from Dudley, Nottingham and Wolverhampton, the latter from both can and bottle.

The Midlands is a part of the UK where (in our admittedly limited experience) mild still feels alive — where ‘pubby’ pubs seem to have one on draught and might even offer a choice of different brands, or different types of mild. (See Barm’s 2014 account of exploring ‘England’s Franconia‘ for more on this.)

Unfortunately — or, actually, maybe we mean fortunately? — lots of Midlands milds are cask beers by definition and either don’t seem to make it into bottles, or the bottles are hard to come by. The selection we managed to scrape together includes something from the supermarket mainstream, a mild with something of a cult reputation, and an outlying ‘crafty’-looking beer that isn’t sure exactly what it is.

We purchased all of these from Beers of Europe online:

  • Banks’s Mild (can, 3.5%, £1.49, 500ml)
  • Bank’s Mild (bottle, 3.5%, £1.69, 500ml)
  • Holden’s Black Country Mild (£2.09, 3.7%, £2.09, 500ml)
  • Blue Monkey 99 Red Baboons (£2.99, 4.2%, 500ml)

Taking them in order of ABV, we started with Banks’s (part of the Marston’s empire but still brewed in Wolverhampton, as far as we can tell) and decided to drink the can and bottle side by side in pint glasses.

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