Everything We Wrote in August 2017: Lager Louts, Vapeman, Backstreet Boozers

August 2017 -- psychedelic poster design

That was a pretty decent month with lots of new stuff covering all the angles from history to tasting notes via the usual navel-gazing.

We missed a few days here and there because, e.g., we were in London for GBBF, but even then we kept up a flow of Twitter, Facebook and Instagram posts.

If you think this lot, along with quite a few Patreon exclusive blog posts, is worth a couple of quid a month do consider subscribing.

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Everything We Wrote in July 2017: Bristol, Wetherspoons, Music

A game of cards in a pub: 'July 2017'.

It’s a relatively sparse round-up this month what with moving house in the middle so we’ll use the spare space to include a bit more from social media.

We started the month with a brief account of a conversation between bar staff about dreams and nightmares: ‘She wakes her partner up in the middle of the night shouting out loud, “Who’s next then, please?”’


We were prompted by Chris Clough to think a bit about Old School IPA and what it means to us:

What makes an IPA Old School in our view is and emphasis on hop bitterness as well as, and perhaps more than, aroma/flavour; a preference for English hop varieties; mellow orange character rather than pine or grapefruit; and a certain stoical pintability, despite relatively high ABVs by late 20th century cask ale standards.


Having planned to give it a miss we suddenly felt inspired to take part in Mark Lindner’s Session #125 on the topic of Single Malt and Single Hop (SMaSH) beers. (You can read his round-up of all the contributions here.)


Cranes on the waterside in Bristol.

We gave our first tentative, deliberately vague field report from our new neighbourhood in Bristol. A couple of weeks on we can report that the micropub is currently where we find ourselves drawn most often, on which more later, but we’ve also tried a few more local pubs and found them decent in different ways, too.


Young people might not be going to Proper Pubs but we can’t help but notice they seem to love Wetherspoon’s:

The younger drinkers we’ve noticed are often on hot chocolate, frothy coffee or pounding cans of energy drink. A typical party, sat near us about a fortnight ago, between them had one pint of bitter, two of lager, a can of Monster, and a pint of Coke. They were all eating, too, treating it almost like a diner.

(Phil Edwards contributed some field observations of his own from Manchester, as did Tandleman.)


If you think your region is being overlooked as a beer destination (i.e. not written about by the Usual Suspects) the answer is simple, we reckon: write about it yourself. The comments on this ended up focusing on Birmingham and the West Midlands even though we tried to keep it general, but they’re interesting nonetheless.


How do pubs smell? That’s something we were prompted to think about by the tenth anniversary of the institution of the ban on smoking in pubs, the debate around which often ends up wallowing in foul aromas of one kind or another.


Fuller's vinyl-record beer mat, 1956.
This is by far our favourite — Fuller’s jumping on the pop music bandwagon in 1956. Needs to be resurrected!

Here’s a real labour of love: we made a Spotify playlist to accompany our new book, 20th Century Pub. Give it a listen, or at least a skim — some of the tracks are really interesting in their own right.


Wetherspoon’s pubs now have an app you can use to order food and drink from your seat. Boak gave it a spin with a specific thought in mind: how well does it work for beer geeks? TL;DR? Not very.

(The Pub Curmudgeon referenced this post in a piece on queuing at Spoons.)


There were also five weekly round-ups of links and news:


Screenshot from Patreon

We posted a few Patron-only things on our Patreon feed — behind the scenes notes mostly, including stuff on how our book cover got designed and some thoughts on the upcoming British Guild of Beer Writers awards.

We’re approaching our (fairly modest) second target of $100 a month, by the way — thanks, everyone!


Our newsletter was a little more curt than usual because we typed it on a smartphone in a packed-up house with no chairs to sit on but what we did write seemed to get people talking:

In the wake of our Michael Jackson article for Beer Advocate, and reflecting on the blogosphere with our weekly news round-ups in mind, we reached a conclusion: free beer and hospitality don’t guarantee positive coverage but, when you’re just starting out as a writer or blogger, they aren’t half flattering…

If you’re interested in c.1,300 words of this kind of stuff every month sign up!


On Facebook there’s been some of this sort of thing…

…while on Twitter, it’s been more like this:

And we’re still persevering with Instagram even if we’re finding it faintly baffling — why can’t we just see what people we follow post in chronological order? Grr.

The correct colours for a pub: beer below, nicotine above.

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Everything We Wrote in June 2017: Crackling, Craftification, Clubs

Retro pub illustration: "June 2017".

We didn’t post quite as much this month what with going on holiday and making arrangements to leave Cornwall but there was some good stuff in there.

We started the month with a moan about the 21st century version of ‘Smile, love — it might never happen!’ That is, telling off strangers for looking at their smartphones in the pub. (Phil Cook at Beer Diary includes a passing thought on this here.)


Cask of St Austell 1913 Original Stout

For the 124th edition of the Session we reflected on Late, Lamented Loves:

The first beer that came to mind was local brewery St Austell’s short-lived 1913 stout. Strong by cask ale standards and historically-inspired it unfortunately didn’t sell and slowly morphed into Mena Dhu — still great but a much tamer product. We’d go out of our way for a pint of 1913 which isn’t something we can say of many beers.

Host David Bardallis rounded up all the entries at All The Brews Fit To Print.


The numbered caps of the Hatherwood beer box.

A friend bought us a box set of LIDL’s Hatherwood beers and, ever gracious, we subjected this kind gift to a brutal dissection, concluding that the beers were pretty good but that the presentation amounted to a big fat fib.

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Everything We Wrote in May 2017: Wetherspoons, Straw Men and Reg Norkett

May was a busy month with around 20 proper blog posts covering everything from flying saucers to ham rolls.

We started the month with a rare guest post from John Robinson, a North West of England CAMRA veteran who has been digging into what went wrong with Boddington’s Bitter and when. (He is in the process of revising this post based on the feedback in the comments.)


Having raided a bookshop in Truro we came across a mention of a post-war pub called The Flying Saucer in a book on Kent pubs and did a little digging into its history, the origins of its name, and the design of its sign.


Martin's Free House, North London.
SOURCE: The London Drinker online archive.

Someone asked a question that intrigued us: which was the first Wetherspoon pub to get into the CAMRA Good Beer Guide? After several days we tracked it back earlier than expected, to 1983.

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Everything We Wrote in April 2017

Beer, crisps and nuts on a pub table.

It was a fairly lazy month for us with considerably fewer posts than we usually manage although a couple that did go up were proper whoppers.

We started the month with the kind of most you expect on 1 April: have you ever tried putting a pickled egg in your pint? It’s delicious, honest! We don’t always do an April Fool’s Day post but when we do, we of course put far too much effort into it.


Our first proper post of the month was an account of a perfectly ordinary weekend which in itself showed how much things have changed since we moved to Cornwall in 2011 with stylistically adventurous one-off specials from St Austell, micropubs, new breweries, and so on.

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