Everything We Wrote in September 2017: Listicles, GBBF, Post-War Pubs

September 2017: Pelican style photo illustration of a pub.

The last month was one of our busiest for some time with house moving issues and book business settling down to manageable levels.

In fact, we posted 23 times here and 11 times on our (mostly) subscriber-only Patreon feed, along with a ton of bits and pieces on Twitter, Facebook and Instagram.

Proper pub with an accent on cider. #pubs

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Two of our posts here were among the most read and commented on for a while, too, so we’ll give those a bit of special attention first.

The Great British Beer Festival

Having ruminated for a month we finally expressed some ideas about ways to improve GBBF. Our pre-emptive whining about how hard it is to discuss CAMRA and GBBF without people getting narky seems to have worked and a generally civil, stimulating conversation ensued. There was also quite a bit of chat on Twitter, across various Facebook groups and pages, on the Hopinions (Beer O’Clock Show) podcast, and behind the closed doors of the CAMRA discussion forum.

Illustration: SEVEN.
Seven Ages of Beer Geek

We think this attempt to break down the trajectory of a typical beer geek’s obsession was a bit more than just a listicle but there’s no denying the ‘click appeal’ of a post in the format ‘X types of Y’: it got something like three times as much traffic as anything else we wrote in September or, indeed, for months. It also prompted some substantial responses from other bloggers.

Jeff Alworth didn’t agree with our conclusions (‘The stages are conceptually familiar, but not emotionally so’) but, actually, we think he misunderstood our point, i.e. that if you go deeper than stage one, two or three, this is where it might lead, rather than that everyone will always end up at seven, or that they will always pass through every stop on the way. But his own reflections on the subject are as thoughtful as ever and worth a read.

Ed thought we’d missed something: that loving something often means hating something else, and ‘the most hated enemy can well be someone that to outsiders seems politically close’.

Uffe Karlström (new to us) effectively translated the post into (we think) Swedish adding some commentary of his own along the way, which we discovered via a pingback and were able to read via Google Translate — ain’t 2017 amazing? ‘Since spring 2005 I have terrorized brewers, salesmen, owners, distributors, etc. with questions, questions and more questions’, he says.

J. Wilson was moved out of blogging semi-retirement to write about how he has grown to appreciate ordinary bars and mainstream beer: ‘These days I’m a seven… There were no fives in sight.’

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The Month That Was: December 2016 — Dinner Parties, Wheat Beer, Penzance Pubs

Guise dancers in a Penzance pub at Christmas.

Despite a flipping great big gap where Christmas fell we still managed a decent number of posts in December, covering all sorts of topics from wheat beer to Penzance pubs.

Sir Sydney Nevil's autobiography (page spread).

Our first duty was responding to the Session topic set by Stan Hieronymus: who, living or dead, would we like to invite to a beer dinner party? Stan’s round-up is here and we were rather honoured to be nominated as guests in Mark Lindner’s contribution.


After a trip to a wintry St Austell we wondered what if anything it means when a pub starts selling tinned lager, reaching a somewhat optimistic conclusion. (We have since worried that we got the wrong end of the stick or might have dobbed the pub into the pub company, which wasn’t our intention.)

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The Best Beer Reading of 2016, Sez Us

This is a purely subjective list of the most illuminating, amusing or interesting beer- and pub-related blog posts and articles from the last 12 months, all of which we shared in our weekly news round-ups.

Before we get to the links, though, here’s a bit of state-of-the-nation reflection.

First, it’s hard for us to agree that beer writing is dead, past its best, or otherwise in trouble. (As per Alan McLeod, here.) Seriously, if you think 2008 was a golden age for beer blogging, go and read some beer blog posts from 2008 (not ours, please, we beg you) and clear your head. (Alan is right, though — there was more chat back then.)

Today, there are lots of beer blogs, many of them turning out pieces that, with barely an edit, could happily appear in print alongside the work of professional journalists.

Bloggers are challenging themselves, seeking out first hand information, interviewing brewers, raiding libraries and archives, and taking some lovely photographs as they go about it.

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Top Beer Tweets of 2016

These are the Tweets that made us laugh or think in the last 12 months.

Some are from people who write mostly about beer, others are from outside The Bubble, but they all prompted us to either click the Retweet button or include them in our weekly links round-ups.

For more of this kind of thing follow us @boakandbailey and if you see anything below that tickles you, give it a Like or an RT. If these people are anything like us, it’ll cheer them right up.

1. Craig Garvie brought us this horror which made us wonder why they don’t just roll the bottle round in some hair and toenail clippings and be done.

2. We’re surprised we haven’t seen more of this kind of thing to be honest. It’s hard to stop looking at.

3. This from Bryan Roth made us feel faintly guilty. In a good way.

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News, Nuggets & Longreads 1 October 2016: Off-Trade, On-Trade, Hops and TV

Another hectic week for us — only one blog post! — but we have been keeping up with our reading. Here’s what grabbed us in the last week.

First, a big story that deserves some pondering: for the first time beer sold to drink at home has outsold that drunk in pubs and other licensed premises. Here’s the Morning Advertiser‘s report and there’s some commentary from Matt Curtis and Neville ‘Red Nev’ Grundy.


Cask Report cover detail.

This year’s Cask Report has a new author, Sophie Atherton, who provides some personal commentary on her own relationship with cask beer on her blog:

I didn’t have the knowledge then that I have now, but I somehow knew you had to look after beer or it would spoil and, at worst, end up tasting like vinegar. A skilled publican knew how to care for beer and made sure it was only ever served tasting the way it should. But it seemed as though there must be a shortage of skilled publicans because wherever we went, in whatever town, we kept being served, flat, smelly and often vinegary cask beer. So I stopped drinking it.

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