A few weeks ago we visited Bolton which prompted us to write about the apparent revival of the Magee & Marshall brewery brand. That in turn led Anne Edwards to email us:
‘I was very interested to read about Magee Marshalls Brewery on your blog as both my husband and I worked there in the 1960s.’
This is the kind of thing that gets us a little excited. After some back and forth by email, here’s Anne’s story, with some small edits for style and flow.
B&B: First, what’s your background? Are you a native Boltonian?
I was born in Bolton in September 1943 and was educated at St Paul’s, the local primary, Bolton School (thanks to the 11 Plus), Salford Technical College, where I took my A levels, and Salford University, where I took an integrated course in Microbiology, Parasitology, Entomology and Biochemistry.
B&B: How did you get into microbiology and the brewing industry?
I worked in the Co-Op Technical Research Labs in Manchester while I was doing my course at Salford. Then, in 1966, I answered an advertisement for a microbiologist at Magee’s. I was interviewed by Malcolm Donald and given the job. I always felt destined to work in a brewery. Brewing is in the blood of some of the Settle family.
Anne has written extensively about her family history and at this point directed us to several articles and papers she sent us by post. Here’s a summary: William (W.T.) Settle was born in 1868. His parents, Rachel Settle and Robert Booth, were not married at the time. It was Robert Booth and his wife who established The Rose & Crown in Bolton as a homebrew house; when his wife died, Rachel married him, and took over running of the brewery. When he was 13-years-old, William effectively became head brewer, and took over the firm completely in 1891 when his mother died. Under William’s leadership, the brewery expanded, gaining a small estate of seven pubs – The Rose & Crown, Rope & Anchor, Red Lion, Skenin’ Door, British Oak, Alfred the Great, and The Britannia. After a dispute with a half-brother, the beers ceased to be Booth’s Ales and became Settle’s. Anne’s father, also called William, was born in 1910 and took over day-to-day running of the brewery from 1931, having graduated from Manchester Brewing School. Another branch of the family were bakers and W.T. Settle invested in that business, ensuring that its Fullomeat pies were also sold in Rose & Crown Brewery pubs. In 1951, W.T. Settle died and for a brief moment, the younger William became co-owner with his sister Ivy. Unfortunately, Ivy wanted to sell up, and so the Rose & Crown Brewery and its pubs were bought by Dutton’s for £30,000 and the brewery closed. William never brewed again.
Continue reading “An Insider’s Memories of Brewing in Bolton”