Fermentation in 3 minutes

This is a great idea for a blog. Stonch attached a “brewcam” to his latest batch of homebrew to film the fermentation and broadcast it via his blog. He then condensed the whole fermentation into a three minute video. Spectacular stuff.

Watch it here.

We’re Boak and Bailey

We’re geeks in general, but especially about beer and pubs. We write under the names Jessica Boak and Ray Bailey. We live in Bristol in the UK. We’ve been blogging about beer since 2007.

Email: contact@boakandbailey.com
Twitter: @boakandbailey

Facebook: /boakandbailey
NEW: Instagram: @boakandbailey

If you like what we do and want us to do more of it consider supporting us via Patreon.

Or if you’d rather make a one-off donation…

Featured posts

Snapshot: Guinness in Nigeria
April 30, 2019
In 1962, Guinness opened a brewery at Ikeja in Nigeria. The management was made up largely of British and Irish migrants, such as Alan Coxon, …Read More »
London pubs from a woman’s perspective, 1964
April 9, 2019
In 1964 Batsford published a guide to London with a twist: it was about where to go and what to do on sleepy Sundays. Such …Read More »
Australian drinking culture in London, 1966–1970
March 26, 2019
One of the perks of having been blogging for as long as we have is that people find us via Google and send us interesting …Read More »
Soon After Opening
March 22, 2019
Soon after opening I came down to the public bar in the plain old pub in the plain old part of Exeter that traffic flew …Read More »
Bits we underlined in ‘They’re Open!’, 1950
March 12, 2019
Every time we think we’ve at least heard of every substantial book about beer or pubs, a new-to-us specimen pops up. This weekend, we came …Read More »

Books

Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012. It’s available via Amazon worldwide.

Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs.

A new edition of Brew Britannia: the strange rebirth of British beer came out in July 2017, with corrections and a new format.

We reckon both books are pretty bloody good, but don’t take our word for it. Buy Brew Britannia at Amazon UK | Amazon US | Stanfords | or at your local bookshop. Order 20th Century Pub at Amazon UK | Blackwells.

Telling the story of the rise and fall of German lager beer in Victorian and Edwardian London, Gambrinus Waltz is available for Kindle at Amazon UK | Amazon US (It’s “excellent” says Martyn Cornell.)

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