What food should I serve with this beer?

Over on the Brook­ston beer blog they bring news of a four course meal themed around var­i­ous Schnei­der Weiss prod­ucts.

I real­ly rate Schnei­der Aventi­nus (not that orig­i­nal, I know – I seem to recall Michael Jack­son say­ing that if he had to pick a favourite beer, it would prob­a­bly be that), and I like the idea that it has inspired a chef to con­coct a menu to go with it.

It’s a com­mon rant of ours that hard­ly any restau­rants con­sid­er hav­ing a beer menu to go with the food, but hav­ing a food menu to go with the beer? Get me to Chica­go…