What food should I serve with this beer?

Over on the Brookston beer blog they bring news of a four course meal themed around various Schneider Weiss products.

I really rate Schneider Aventinus (not that original, I know – I seem to recall Michael Jackson saying that if he had to pick a favourite beer, it would probably be that), and I like the idea that it has inspired a chef to concoct a menu to go with it.

It’s a common rant of ours that hardly any restaurants consider having a beer menu to go with the food, but having a food menu to go with the beer? Get me to Chicago…