When we set up this blog, one of our unwritten rules was that we would not be overly negative about beers. If we didn’t like something, we would move on and blog about something we did like.
I’m going to break this rule now to warn to fellow beer lovers, particularly you experimental types. Do not try Mongozo coconut beer. It is possibly the nastiest thing I have ever tasted (yes, that means worse than the polio vaccine). I’m not the only one to be disgusted – see reviews on RateBeer.
One of my locals has been stocking this stuff for years, with increasingly desperate signs (“Have a refreshing, unique coconut beer!”). I should have heeded the warning, but I was in an experimental mood. Oh dear. Having had a couple of sips and visibly reeled from the shock, I tried my usual tactic in these circumstances of pretending it wasn’t beer. That didn’t work either.
The sad thing is that I like the idea in principle. The Mongozo beers are brewed by Brouwerij Huyghe and use fairtrade coconuts. I’ve nothing against coconuts in beer, and think they could work quite well. Lew Bryson (“Seen through a glass“) has a review of a Coconut Porter here which sounds right up my street.
The problem with this one is the sugar. It is just so sweet, you can feel your teeth rotting as you drink it. I can forgive many flavours in a beer, but excess sweetness is not one of them.