On Sunday, I made my 3000 words by lunchtime, so earned a Hoegaarden Grand Cru.
I’ve had it before and really enjoyed it, but I didn’t really have a tasting hat on then. This time, I really took my time over it.
There are many of the same flavours as Hoegaarden Wit, though this isn’t a wheat beer, as far as I can tell. Here, though, the accent is on spice (coriander, I guess) rather than citrus, although there are orange flavours). The thing that really stood out for me was how well the spices, the spiciness of the yeast and the alcohol (8.5%) complemented each other. It’s more warming than refreshing. It’s also a really beautiful golden colour, rather than the pale yellow of the Wit.
Both Boak and I are big fans of Hoegaarden Wit (although it’s not as good as it used to be, owned by a big company, etc. etc.) but Grand Cru really is something special. It might even make it into my top ten.