On Saturday night, we couldn’t get through the door of Brauerei Zum Schluessel. The pub was packed to the rafters and the street outside was crammed with football supporters celebrating a win. We cut our losses and came back for lunch on Sunday.
Duesseldorf’s pubs are arguably not as atmospheric at lunchtime. In the evenings, there’s a real buzz — they’re full of people of all ages crammed close together talking and laughing. Duesseldorf is a very touchy-feely place by German (or British) standards. But at lunchtime, they seem to be colonised, in the main, by middle-aged couples. There is a murmur of conversation, rather than the roar of jolly bacchanalia. This is still a pleasant atmosphere, but hardly exciting. A necessary compromise, though, which allowed us to sit down, eat and stroke our chins in nerdish appreciation of the beer.
Schluessel’s alt is a beauty. Ron isn’t kidding when he says it’s hard to choose between them — they all have their charms. This one was on the dry/bitter side, partly from hops and partly from some burnt sugar flavours. It also seemed to have a fuller body than some of its competitors.
But enough waffle — look at this:
Hmm. That’s made us thirsty. We’re off to the pub. More tomorrow.
2 replies on “Duesseldorf part four (oops) — Brauerei Zum Schluessel”
Shouldn’t this be Dusseldorf Part 4?
Looks like a pretty busy city to go drinking in if your experiences are the norm. I’m not a massive fan of Altbier, but like Kolsch I guess it should be tried in its homeland.
We were just seeing if anyone was still reading…
In our next post: how to recreate the authentic Alt experience without going to Duesseldorf. Well, some of it anyway.