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beer reviews Franconia pubs

Wuerzburg part 1 – Distelhaeuser @ Alte Mainzmuehle Gasthof

We’ve been to Wuerzburg before, and thoroughly enjoyed the place, so we scheduled a stopover this time round. We’ve drunk in most of the places in Ron’s guide but we had a couple of aims this time. Firstly, to visit the Wuerzburger Hof brewery tap, and secondly to revisit one of our favourite restaurant-pubs, the Alte Mainzmuehle.

This is situated right on the old bridge, overlooking the Main. It’s more of a restaurant than a pub, but it’s not stuffy or formal. It’s worth mentioning because the food is a cut above what you normally get in pubs, without being pricy or pretentious. You can get hearty German food or lighter alternatives.

They have a full range from Distelhaeuser on tap. The Landbier is extremely refreshing – it’s not very carbonated, and has hints of liquorice, despite being pale. The “dinkel” is golden-brown, with a thick body and hints of chocolate. We think it’s a bit stronger than the rest, possibly slightly bock-y, and they only serve it in 0.5l krugs. We’d assumed that “Dinkel” was a funny regional variation on “Dunkel”, but in fact it’s German for “spelt”, and is indeed made from that grain. It’s lovely, complex stuff.

The Weizen is wonderful – as well as the usual banana and clove, there a hints of pineapple and peach, with more hops than usual. Not sweet either, which is great.

The pils was a pleasant surprise – we were expecting this to be more boring, but it had a good sulphurous nose, a fruity-spicy-malt flavour (peach, fennel) and a lovely bitter finish. Clean, yet complex, with a long aftertaste.

We’re intrigued by Distelhaeuser. They’ve obviously moved beyond the quaint village Hausbrauerei stage, given they have a number of outlets in Wuerzburg, but they’re clearly keen to maintain Franconian traditions (having a Landbier, for example) and rant against mass production on their beer mats. The Dinkel beer shows a willingness to innovate as well.

3 replies on “Wuerzburg part 1 – Distelhaeuser @ Alte Mainzmuehle Gasthof”

Wuertzburg is lovely, in a beautiful setting. The brewery beer garden has wonderful tall chestnut trees and is secluded and peaceful. What more could you want? I remember dragging a reluctant better half there, but she enjoyed it once we’d sat down.

Julius Echter wheat beer has a particular kick as I think it is around 5.5%.

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