The Porterhouse in Covent Garden is a funny place.
On the one hand, it sets itself up as a beer-lovers paradise, with an extensive beer menu containing pages and pages of text about the integrity, commitment and passion of its founders.
On the other hand, from the time it opens at midday, it starts to fill up with stag-dos, parties of posh people, ex-pats from Canada, New Zealand, Australia and South Africa, and confused looking middle-aged tourists. Most of the clientele — and we were looking — seem to drink wine, Magners, Corona or Porterhouse Chiller. Chiller, by the brewers’ own admission, is the least challenging of their beers (viz, it is very cold and fairly light in flavour).
So, it’s a beer-centred venue which could survive perfectly well if it didn’t bother dishing up any decent beer at all.
We’ve got a little soft-spot for the place, though, as it was here that we first tried Paulaner Salvator and some other beers that helped to open our eyes a few years ago. This particular trip was prompted by the Beer Nut, who told us that the Porterhouse’s own German-style altbier was on its way, and by his review of said alt.
We weren’t disappointed by the alt — it more than measured up the real thing, which we got to know and love earlier this year, and satisfied our persistent cravings. It was on the bitter, fruity side, similar to the output of the well-respected Duesseldorf brewpubs, and bore no resemblance to the rather burnt-sugar-like commercial alt from Schloesser which we see fairly often in London these days.
While we were there, and being fortunate enough to have a quiet corner to ourselves, we decided to reappraise the rest of the Porterhouse’s home-grown beers. Weird nitro-keg shaving-foam heads aside, the stouts are all pretty impressive compared to Guinness. And that, after all, is the management’s entire focus: beat Guinness. Bailey preferred the deeply bitter Wrassler’s; Boak liked the softer, maltier Oyster Stout. None of the other beers are mind-blowing, but it’s good to see such a range, including three lagers.
Maybe the chaps in charge could turn this venue over to the party people and open another somewhere quieter, where we can appreciate their hard work in the brewery? Perhaps next door to the Greenwich Union?
Photo from 1gl‘s photostream at Flickr, under a Creative Commons license. Thanks, 1gl!