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beer reviews

Gulp

Sipping is fine, but some beers just don’t seem to come through when tasted that way, so now we take a proper gulp when we’re tasting.

Painting of hops on the side of a pub in the Franconian countryside
Painting of hops on the side of a pub in the Franconian countryside

Our beer tasting ritual has evolved.

It used to be a fairly simple affair, as laid out by Michael Jackson in his 500 beers:

  • put on lucky underpants
  • turn twice around an oak tree in the midday sun
  • cross ourselves
  • swirl beer
  • sniff beer
  • sip beer
  • swallow
  • rub chin in contemplation.

Now we’ve added “take a proper big gulp” to the itinerary.

Sipping is fine, but some beers just don’t seem to come through when tasted that way. It’s like there’s a hole in the flavour. But take a really big gulp and suddenly, you’ve got nectar.

Unfortunately, it’s not always weak session bitters which benefit from this approach. Strong so-called sipping beers are often no such thing. Seven per cent Westmalle Dubbel tastes better when swigged, for example.

11 replies on “Gulp”

I agree. Good session beers – like Czech lagers or English bitters, taste so much better in big gulps.
The perfectly kept Landlords in the Gunmakers come to mind…

We drink beer by the mouthful, not the sip – that’s the only way to taste it properly IMO. Although saying that I had a Stone Double Bastard in the Rake a few days ago and that would’ve caused serious damage had I gulped it throughout, it was a bastard indeed!

I hadn’t considered lucky underpants before. Perhaps beer would taste even better with such a garment. I’m definitely a fan of the gulp for session ales. Westmalle Dubbel is a great beer but I’m not sure I’d gulp it, but I wouldn’t sip it either. I think I prefer something in between. What shall we call it, the gulpette?

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