A semi-successful session

We share nice beers with each other all the time, so to make the session more interesting, we thought we’d try to share a tripel with someone else. Unfortunately, beer blogging Friday came round quickly and we were left trying to incorporate the session into our post-work Friday drink.

fullersvintage

This month’s session is hosted by Musings Over a Pint, who’ve asked us to share a tripel.

Now, we share nice beers with each other all the time, so to make it more interesting, we thought we’d try to share a tripel with someone else. Unfortunately, beer blogging Friday came round quickly and we were left trying to incorporate the session into our post-work Friday drink.

Bailey made a valiant effort by getting his workmates to go to the Old Monk, which used to have Belgian beer. Unfortunately, it doesn’t anymore.

Tripels aren’t that easy to get hold of in your average pub (even if you accept that they exist as a style) so I thought about it a bit and decided that we could perhaps get the spirit of The Session if not the exact beer and took one of my very best friends to the Jugged Hare on Vauxhall Bridge Road to share a bottle of Fuller’s Vintage Ale. That makes it the second time this special beer has featured in a Session post.

This was from the 2007 batch; despite being relatively “young” the flavour was well-developed and rounded. Malty biscuits and marmalade were beautifully balanced with a slight musty hop flavour. My friend said; “that’s lovely. Fruity, syrupy, like wine”.

I prefer Vintage Ale to any tripel I’ve had yet, and more to the point I got some quality time with a very good friend. So, mission accomplished. Bring on the weekend.

If you want older vintages, the Mad Bishop and Bear at Paddington station are selling 2005 bottles. Bailey and I got wasted on them just before Christmas while he was waiting for a train to Somerset. Anyone spotted any older vintages in pubs in London?

Boak

3 thoughts on “A semi-successful session”

  1. I’ve got a few of the vintages lined up, there’s some Brewer’s Reserve in the cupboard too. I had the 2007 last New Years Eve and found it good but felt it need more time to mellow out.

    I think the brewery shop are selling vintages back to 1999 – a mate went up there just before Christmas and picked up the 99.

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