In a recent tasting, Zak Avery compared Sharp’s Chalky’s Bite to Koelsch, which spurred us on to open the last bottle of a case we were given as a gift a year ago. In Zak’s honour, we drank it from Koelsch glasses.
We pretty quickly decided that we didn’t really see any similarity although we take Zak’s point about the cold conditioning of top-fermented beer.
What we also noted was that it had aged beautifully. It was nice enough fresh, but after a year mellowing in the ‘cellar’ (garage), it knocked us for six. Without a fresh one for comparison, it’s hard to say what had changed, but our feeling was that it had lost some bitterness, become rounder and less brash — like a classy Belgian blonde.
We’d be interested to hear any suggestions for other British beers, apart from the usual suspects, that age well.