We’re always bemoaning the lack of decent beer in restaurants, so a quick shout out for da Salzo, an Italian restaurant opposite Victoria Coach Station in central London.
I stumbled in there one evening with a friend, craving pizza. I was absolutely delighted to discover they had Brugse Zot in the fridge. This is a pleasant beer at the best of times, but tasted all the better because I wasn’t expecting it. It also went very well with goats cheese pizza.
They had a couple of other decent options as well, although I can’t remember exactly what…
Why don’t more restaurants have a Belgian beer on offer? It’s not like they go off in a hurry and they really do add a touch of class.