4 thoughts on “Using rauchbier to fake a barbecue”

  1. You know what? I’ve been think­ing of using a Rauch for stew­ing for some time… It could be real­ly good… (wish I did­n’t have so many of them weizen bocks, typ­ing would be a lot eas­i­er)

  2. It’s only £2 a bot­tle, Dave – you could have one to drink as well!

    PF – if you try it before we do, let us know how it goes.

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