Categories beer and food Franconia Using rauchbier to fake a barbecue Post author By Boak & Bailey Post date 8th February 2010 4 Comments on Using rauchbier to fake a barbecue Using rauchbier to fake barbecue-smoked meat is a clever idea. We’ll certainly be giving this a go. Tags rauchbier ← I should be on that train → Superbowl sundae 4 replies on “Using rauchbier to fake a barbecue” To be honest, I’d rather drink the beer, seems a waste of good Rauchbier. You know what? I’ve been thinking of using a Rauch for stewing for some time… It could be really good… (wish I didn’t have so many of them weizen bocks, typing would be a lot easier) It’s only £2 a bottle, Dave — you could have one to drink as well! PF — if you try it before we do, let us know how it goes. As someone that can no longer have a barbecue at home it sound like a brilliant idea. Comments are closed.