Using rauchbier to fake barbecue-smoked meat is a clever idea. We’ll certainly be giving this a go.
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4 replies on “Using rauchbier to fake a barbecue”
To be honest, I’d rather drink the beer, seems a waste of good Rauchbier.
You know what? I’ve been thinking of using a Rauch for stewing for some time… It could be really good… (wish I didn’t have so many of them weizen bocks, typing would be a lot easier)
It’s only £2 a bottle, Dave — you could have one to drink as well!
PF — if you try it before we do, let us know how it goes.
As someone that can no longer have a barbecue at home it sound like a brilliant idea.