Imperial stout and Sherlock Holmes

A poster for Mann's starring Sherlock HolmesWe were feeling a little fragile on Friday night after heavy weeks at work and decided to spend the evening in with a game of Sherlock Holmes, Consulting Detective and a couple of suitably Victorian gothic beers.

Marble Decadence (8.7%) was pleasing in every way; large gulps were a mindblowing treat for the senses, but delicate sipping worked too, giving us chance to enjoy the  chocolate, vanilla, cherry and raisin flavours which emerged in the mouth one after another over the course of several minutes. A bit of a Heston Blumenthal beer, this one — there’s surely some alchemy at work in its brewing.

Brodie’s Romanov Empress Stout was a freebie and even heavier at a whopping 12.1%. It gave Boak an instant headache (lots of alcohol, lots of sugar) but Bailey enjoyed the almost chewy texture and complex, Harvey’s-like sourness and hints of coal-tar. Enthusiastic conditioning meant that the carpet enjoyed most of it, sadly, but then a full 500ml would have probably done for us.

We solved the case fairly easily. The lion tamer’s brother did it.

2 thoughts on “Imperial stout and Sherlock Holmes”

  1. I found that with Brodies too, they need to be slightly chilled and left for about a month to settle otherwise they do go off like a champagne bottle although I open them in the sink nowadays to make sure. 🙂

    Gorgeous stout though.

  2. Hello, MFB. We’d not come across your blog before but have now added it to our blogroll. Nice to see the gender balance in the links list improving bit by bit!

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