Thank you, Peschl or Passau. We hadn’t dared let ourselves hope that all that folksy branding and ‘family brewery’ rhetoric might actually mean interesting beer but were over the moon to be proved wrong.
The benefit to all the local breweries offering similar ranges is the ease with which they can be compared. Straight off, we could tell that Peschl’s helles and pils had more zing than the respective offerings from Hacklberg and Lowenbrau. They weren’t transcendent, but we certainly found them interesting and agreed that, if we could never drink anything but these again, we’d probably be happy.
Even the hefe-weizens were interesting, being perhaps a little more grainy-tasting (more wheat in the mix?) and a touch sour.
So, we thought we’d found the best beer in Passau, and began to feel a little more cheerful.
Nächste halt: Innstadt.