Now that's a good pint of beer

During two weeks in France and Spain, we drank lots of boring lager; some Basque cider; some wine; quite a few interesting beers; and a couple of downright nasty ones.

But, this afternoon, fresh off Eurostar, and having got rid of the accursed rucksacks, we popped to the local and had a couple of pints of Maldon Gold and Nethergate Sarah’s Ruby Mild, which tasted delicious, complex and exciting beyond belief.

It’s almost good to be back.