Zak Avery’s latest blog post touches on the links between British and American brewing and how that has contributed to a ‘craft beer culture’. (The penultimate paragraph is particularly perceptive.)
Earlier this week, we set about trying to identify key turning points in the development of what we’re calling (for the moment) an ‘alterno-beer culture’ in the UK and, although we pondered the issue of cultural exchange, weren’t able to pinpoint many specifics.
Surely, though, the development of cheap trans-Atlantic flights from the seventies onwards; the opening up of Prague after the fall of Communism; and the birth of Brussels as a tourist destination with the coming of Eurostar, must all have contributed to a broadening of people’s beery horizons.
It’s certainly fascinating how many brewers, from all over the world, have official biographies which contain variations on this sentence: “Their interest in beer had originally been fired by a visit to Belgium in 1980.” (In this case, that’s beer writer Michael Jackson describing the founders of US brewery Ommegang.)
Of course, the only beer that tastes better than the free stuff is that which you drink on holiday, but isn’t it also natural to take for granted what you have around you? In our case, it took German and American beer to jolt us into really appreciating straightforward British ales, as per Zak’s Australian Chardonnay analogy.