Here are a few odds and ends which didn’t warrant a post of their own.
- We’ve updated this post on the Pub Users’ Protection Society with new (old) information from a 1979 edition of CAMRA’s What’s Brewing, including a picture of their famous ‘beerometer’.
- On a similar note, we’ve stumbled across information on a couple more pre-CAMRA beer clubs — Derby’s Black Pig Society (c.1959) and The Honourable Order of Bass Drinkers (1967). Simon Johnson, who tipped us off to the latter, was surprised to know we hadn’t heard of both of them; if you know of any similar clubs or societies, assume we’re ignorant, and let us know. We love this kind of stuff.
- The late Michael Jackson continues to give useful advice. Reading the almost hidden preface to his The English Pub (1976) we came across mention of yet another lost pub guide, a copy of which is now on its way to us. Beers of Britain by Conal Gregory and Warren Knock, Jackson says, is a ‘broader guide’ than the GBG. We’ll let you know if there are any nice nuggets.
- This article from last year by Leigh ‘Good Stuff’ Linley is a cracker. It’s an interview with the founders of North Bar in Leeds marking its fifteenth anniversary, and there are some great reminders that not everyone likes the same thing, e.g. pubs: ‘You’d get the bus from Headingley straight to a club. There was nowhere in between to have a beer, except Pubs.’
- We keep finding useful ideas in Nairn’s London, and his warning about the ‘dreary finger of good taste‘ struck home. Balance and class are great and everything, but it’s good to have the occasional King Ralph of a beer to keep things lively.
- Stanley Unwin made an advert for Flowers Keg Bitter in 1959 (‘For the best picket in a brew flade, pick Flowers!) which we’d love to see. It’s not on YouTube as far as we can tell. Any other ideas that don’t involve a trip to London and a private screening at the BFI?
- A frustrated question: at what point do publicans stop saying ‘there’s no demand for it’ and accept that the fact we’ve asked might indicate that there is hidden demand?
- Here’s a permanent home for our generic beer infographic.
- And, finally, why we’re in favour of two-third-of-a-pint glasses: we get out of sync when we’re drinking together, prompting all kinds of up-and-down to the bar to fetch halves, or forcing us to wait for each other. If Boak could drink two-thirds while Bailey drank pints, we reckon that’d be us back in step.