We’ve seen things… you people wouldn’t believe… Sambucas on fire off the Old Street roundabout… We watched EPOS systems glitter in the dark near the Arndale Centre. All those… moments… will be lost in time, like *koff* tears… In… Rain. Time… to round-up…
→ Saved to Pocket this week, an interview with Martin Hayes, founder of the Craft Beer Company chain of pubs and bars. On ‘craft beer’: “I kind of hate the term now.”
→ We’ve also saved this 1200-word piece from the New York Times on White Labs and the farming of speciality brewing yeasts. (Yeast in the NYT! And not bloody beard or underpants yeast, either — proper yeast!)
→ There’s yet more coverage of beer on the BBC news website with this profile of Croydon’s The Cronx brewery. It’s a weirdly uncritical, rather pointless piece that seems to have escaped from the Morning Advertiser but, hey, it’s beer on the Beeb.
→ Thornbridge and Waitrose have launched a national home brewing challenge: submit three bottles of your home brew to Thornbridge by 31 July for a chance to have it brewed professionally.
→ A follow-up to our Boddington’s Bitter post, how about this shot of a very modern pub, from c.1978? (Note the two young men trying to work out if their beer is ‘straw-coloured’ or just light brown.)
The Boddington Arms, Wilmslow, Cheshire (photo by John Howarth from, '200 Years of Beer', Boddington's, 1978) pic.twitter.com/cSfxIpp9zE
— Boak and Bailey (@BoakandBailey) May 29, 2014
→ There’s a bit of a brouhaha brewing at Shepherd Neame, which offers an interesting glimpse into the tensions behind the running of a British family brewery.
→ And, finally, if you’re out and about in Cornwall today, the St Ives beer festival is on until this evening.