We’ve found more evidence in our efforts to understand the extent to which British people were discerning in their choice of beer before the Campaign for Real Ale came along in the 1970s.
Brian Jackson’s Working Class Community was first published in 1968 and reprinted by Pelican in 1972. It belongs to the ‘working class people as aliens’ genre of academic writing so popular in the 20th century, though it is rather more readable than most examples, and occasionally even funny.
Amongst chapters about brass bands and bowling greens there is one called ‘At the Club’, which includes generalisations based on observations of several working men’s clubs in the north of England. It contains a fair bit about pubs, which were apparently considered expensive and ‘stuck up’:
Ah never go into a pub at all now. Clubs are much more sociable, like. Look at this. Ah couldn’t rest me legs across a chair in t’pub. Here it’s like being at home. As long as Ah don’t put me feet on t’seat, Ah’m all right.
But we were mostly intrigued by the section called ‘Drinking’. Unlike pubs, which were mostly tied to breweries and thus offered a limited range…
Working men’s clubs are a cooperative venture in the purchase and sale of beer and spirits. Each offers a choice of several draught beers, and the brews are changed ruthlessly as members demand…
Club members, it seems, were ‘discriminating and demanding’ in their choice of beers, and so, despite competitive pricing, it often had the best ale in town:
There is an excellent draught beer brewed which is sold in surrounding Yorkshire. But it cannot be obtained in Huddersfield public houses because the pubs are in possession of rival concerns. The beer, though good, is blocked out. Except for the clubs. In almost every one a pint of this ale could be bought. The beer was chosen and sold on its merits, quite regardless of the major brewery strategy which limits the range of the pub drinker.
(What can it have been…?)
There is also an amusing worm-that-turned narrative in the clubs’ resistance to advertising and salesmen from big breweries. They would, according to Jackson, take loans and gifts from breweries, without feeling any obligation to then buy beer from them. Here’s an account of an attempt by a rep from Yarnold’s to win over punters at one club:
Ah remember a traveller bringing a barrel. It were free while he was here, he paid for t’lot. They supped it then, y’know. They did that! They supped it like bloody wolves! But when he were gone nobody would touch it. It’s like lead in y’belly is that stuff. When Ah had some, Ah felt as if Ah’d swallowed yon plumb-line from t’window there.
So, they were discerning, but what did it mean, in this context? Were they interested in flavour, strength, or something more abstract? Unfortunately, that’s where the book lets us down, though who knows what more detail might lurk in the original field notes.