Cornish Crown is a difficult brewery for us to write about so we’re relieved to find that, finally, it might finally have come good.
It is based in an industrial unit outside Penzance and has a brewery tap here in town, The Crown on Bread Street which is the only PZ pub in the 2017 CAMRA Good Beer Guide. It’s a good pub, the pints are relatively cheap, and generally in good condition. It’s just that, for several years, the beer itself has been somewhere between indifferent and downright rough.
We said cautiously good things about the brewery when it launched, expecting it to get better, but actually, it got worse. But with decent branding, competitive pricing, and a strong local story, the beer was everywhere for a while, including places like London from where friends would text us: ‘This Cornish Crown… is it meant to taste like that?’
Every now and then someone would ask us what we thought of the brewery, on Twitter or in real life, and we’d be honest: ‘We don’t rate the beer.’ Sometimes, that would be met with astonishment, and we began to think that perhaps we were being a bit fussy. (We are, generally.) But the fact remained that for a long time we were happier to drink St Austell or even Skinner’s – another brewery towards which we are lukewarm – than Cornish Crown.
We kept checking in, though, things do change over the lifetime of a brewery (new kit, new staff, training and development) and, sure enough, last year we noticed a sudden upswing in quality. The keg vanilla porter in particular was not only passable but positively delightful. Then yesterday, prompted in part by the estimable Ellie Bennett, we made another visit to The Crown and gave the beer a fair workout.
Causeway best bitter is still not an exciting beer but was at least clean-tasting. If you like this kind of beer, there’s no reason you won’t like this particuarl example. One-Hop, the beer Ellie was excited about, was an extremely pleasant surprise, no longer muddy and cardboard-like, but popping with sweet citrus. It’s still fairly heavy-bodied and honeyish so not our favourite type of golden ale but there was nothing wrong with it at all within those parameters. Extra Stout Porter, a cask ale at 5.9%, was also sweet, mild and moreish, with no stale notes to spoil the fun. Our companion felt conned by the keg Red IPA –‘It’s more Greene King than Lagunitas’ – but it wasn’t sour or cabbagey as we have found it in the past.
We’d still rather drink a great pint of St Austell Proper Job than any of these beers but, for now at least, The Crown is back on the circuit for us, and we’re upgrading our advice on the beer from AVOID to GIVE IT A TRY.