We’ll take murky beer but not muddy.
Murk is usually superficial, but sometimes softening, sometimes silky. It leaves room for other flavours. Light likes it.
Mud is taste and texture. It is dirt, the riverbed stirred up — chewable, unclean, silt between the teeth.
Mud is why you leave carp to swim in a clean bath before eating it — one degree away from… Well, you know.
Beers that look murky are more likely to taste muddy, but don’t have to. Clear beers can be muddy, we think, but it’s a clever trick.
Murky wasn’t meant as an insult. Muddy always is.