Magical Mystery Pour #31: High Weald Charcoal Burner

The Sussex High Weald after Brian Cook.

The second Sussex beer chosen for us by Rachael Smith (@lookatbrew) is a 4.3% ABV oatmeal stout from the High Weald brewery of East Grinstead.

We bought our 500ml bottle for £2.75 by mail order from South Down Cellars.

Rach says:

High Weald has been on the scene since 2012 and recently underwent a massive re-brand, which seems to have thrust the core beers forth and more into the local spotlight than ever before. This oatmeal stout is a favourite of mine on cask where it takes on a creamy character. It’s a great session strength brew, smooth, with all the classic characteristics of chocolate, coffee, a touch of smoke and balanced sweetness.

We don’t advocate judging books by their covers but that doesn’t mean you can’t take a moment to appreciate a nice bit of graphic design.

The label for High Weald Charcoal Burner: farmer chased by Dragon.
SOURCE: High Weald website.

High Weald’s labels look like cover designs for Nonsuch-era XTC singles and (we’d guess) were inspired by those for US brewery Odell’s. Printed on textured paper, they look even nicer.

When we opened this work of art there was only a faint air-kiss of carbonation and it looked flat as it poured. Then one of our favourite things happened: a just off-white head magically materialised out of the black body of the beer.

The beer smelled smoky, autumnal and enticing.

High Weald Charcoal Burner.

The flavour was less immediately impressive — that stale note we so often get in packaged beers from small breweries dominated for the first mouthful or two, muting the other flavours so that the beer seemed almost bland. Throughout the middle stretch, things improved and we started to throw about words like rum and chocolate. At the very end there was another dip — it began to seem merely sugary, like the dregs of a cup of sweet, creamy coffee.

 

Overall, we felt fairly warm towards it. It’s a stout, of which there aren’t enough, and a decent one at that. A few tweaks would improve it, though — more body to hold the sweetness, or more bitterness to match the body. As it is, it reminded us a bit of a watered down imperial stout. But remember, we are fussy devils. At any rate, we’ll certainly try more beers from High Weald if we get the chance and (that now familiar catchprase) look forward to trying this on cask one day, perhaps near an open fire.