News, Nuggets and Longreads 9 March 2019: Politics, Tokenism, Firestarters

The foam on a pint of beer.

Here’s everything on beer and pubs that prompted us to bookmark, favourite or ReTweet in the past week, from US politics to the politics of beer culture.

First, an impor­tant and eye-open­ing post from Craft Beer Amethyst on the sub­ject of tokenism in the world of beer:

Read­ing Wiper & True’s Vic Hels­by in the Inde­pen­dent say­ing that Inter­na­tion­al Women’s Day risks becom­ing tokenis­tic unless diver­si­ty and inclu­sion become a real­i­ty in the indus­try real­ly hit home with me, because I see this as the most impor­tant and under-addressed prob­lem in beer and beyond – how to trans­form the cul­tur­al space into a place where we no longer need words like diver­si­ty and inclu­sion because every­one is seen as com­plete­ly equal and no less or more deserv­ing of spe­cial atten­tion? How do we reach a point where we stop talk­ing about women in beer and minori­ties in beer and just talk about beer?


A bottle of Cloudwater V 10 enveloped in steam.

Now things are a lit­tle less raw Will Hawkes has tak­en a moment to reflect on last week’s Cloud­wa­ter beer fes­ti­val hoo-ha, observ­ing (as did we) that reac­tions to the threat of the event being can­celled were mixed, and reveal­ing:

On the one hand, there were peo­ple who felt under­stand­ably aggriev­ed at hav­ing coughed up £60, plus train fares, for an event that didn’t seem to be hap­pen­ing; On the oth­er, there were peo­ple who felt the first group were being a bit neg­gy, and should just, you know, chill… It’s obvi­ous that many peo­ple feel craft beer is a com­mu­ni­ty… The prob­lem is that not every­one feels this way. For those whose inter­ac­tion with beer is less inti­mate, for those who earn their crust else­where, this idea of com­mu­ni­ty can be a prob­lem. After all, who ben­e­fits from the notion that a com­mer­cial rela­tion­ship is also a friend­ship? Brew­eries, def­i­nite­ly. Pub land­lords, Bot­tle-shop own­ers, dis­trib­u­tors, yup. Drinkers? Only in the most neb­u­lous sense.


Letter from America.

For Bloomberg Joshua Green reports on research into how the pol­i­tics of Amer­i­can drinkers man­i­fests in their choice of alco­holic drinks:

Democ­rats will be heavy con­sumers of cognac and brandy, both favored by African-Amer­i­can drinkers, who over­whelm­ing­ly lean left. Mex­i­can beers such as Coro­na, Tecate, and Mod­e­lo Espe­cial are also pop­u­lar with Democ­rats, espe­cial­ly those who don’t turn out reg­u­lar­ly on Elec­tion Day—that is, they’re pop­u­lar with young peo­ple, whose turnout num­bers lag behind old­er groups. And because Heineken drinkers are con­cen­trat­ed in the Northeast—not friend­ly ter­ri­to­ry for Republicans—they, too, skew Demo­c­ra­t­ic… Repub­li­cans have an entire­ly dif­fer­ent alco­holic pro­file. “They’re big bour­bon drinkers,” [researcher Will] Fel­tus says…


Betty Bowes

A new source for us, tele­vi­sion his­to­ry web­site Red­if­fu­sion, offers an archive arti­cle from the defunct inde­pen­dent broadcaster’s in-house mag­a­zine from 1958 by Peter Ling, about Bet­ty Bowes, man­ag­er of the stu­dio social club:

In Tele­vi­sion House, Bet­ty has to know peo­ple. Not always their sur­names, per­haps, and prob­a­bly not their jobs — but she knows a thou­sand faces, and can fit a Chris­t­ian name to most of them. Best of all, she knows what they like to drink. Most­ly it’s straight­for­ward; the Stu­dios come in thirsty and hot, need­ing beer; the Fourth Floor splice the main­brace with some­thing stronger; a Third Floor cus­tomer might occa­sion­al­ly ask for a Pimm’s Num­ber One… But the Fifth Floor demands — and usu­al­ly gets — any­thing and every­thing: “I think I know most drinks by now.” Bet­ty Hash­es a smile as bright as a new pen­ny. “A ‘Cameraman’s Kick’, for instance —That start­ed with the cam­era-boys from Wem­b­ley; it’s a lager-and-lime, but lots of oth­er peo­ple besides cam­era­men have tak­en it up now.”


Ye Olde Cheshire Cheese.

The Guardian saved us the trou­ble of dig­ging in the archives our­selves this week by resur­fac­ing a piece by Peter Cor­ri­g­an from 1988, about the drink­ing cul­ture of Fleet Street:

[The pub] was some­thing more than an exten­sion of the news­pa­per: for some a home from home, for oth­ers an air-lock between the desk and sub­ur­bia. A man could get the bends going straight from one to the oth­er. Not all jour­nal­ists get on with each oth­er, so each office pub would have a few satel­lites to accom­mo­date polit­i­cal over­spills. Most of the Dai­ly Mail staff, for instance, use the Har­row, while oth­ers fre­quent the Mucky Duck, as the White Swan is tra­di­tion­al­ly known, or the Welsh Harp, which once housed a glum group of Mail men known as the Fin­ger­tip Club, because that best described how they were hang­ing onto their jobs.

But that did remind us of a sim­i­lar piece from the US, from half a cen­tu­ry ear­li­er, by H.L. Menck­en, that we’d come across in the back cat­a­logue of the New York­er:

Between 1899 and 1904 there was only one reporter south of the Mason and Dixon line who did not drink at all, and he was con­sid­ered insane. In New York, so far as I could make out, there was not even one. On my first Christ­mas Eve in the news­pa­per busi­ness but two sober per­sons were to be found in the old Bal­ti­more Her­ald office, one of them a Sev­enth Day Adven­tist office boy in the edi­to­r­i­al rooms and the oth­er a super­an­nu­at­ed stereo­typer who sold lunch­es to the print­ers in the com­pos­ing room. There was a print­er on the pay­roll who was reput­ed to be a teetotaller—indeed, his sin­gu­lar­i­ty gave him the curi­ous nick­name of the Moral Element—but Christ­mas Eve hap­pened to be his night off.


And final­ly, a short but evoca­tive tale of pub life fea­tur­ing the late Prodi­gy front-man Kei­th Flint:

For more read­ing check out Stan Hierony­mus on Mon­days and Alan McLeod on Thurs­days.

4 thoughts on “News, Nuggets and Longreads 9 March 2019: Politics, Tokenism, Firestarters”

  1. I would have been good for Will Hawkes to include pro­fes­sion­al beer writ­ers in that list of folk at risk from ben­e­fit­ing from the notion that a com­mer­cial rela­tion­ship is also a friend­ship – which com­pounds the prob­lem drinkers face.

  2. Hmmm. I wasn’t fol­low­ing the Cloud­wa­ter thing in that much detail but I got the impres­sion that the response was less “you shouldn’t feel aggriev­ed” and more “shout­ing at the peo­ple who are already stressed out try­ing to fix things isn’t going to help the sit­u­a­tion.”

  3. The arti­cle about news­pa­per pubs was very inter­est­ing. Thanks for draw­ing atten­tion to it.

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