BWOASA: Bear Essentials Barley Wine

Barley wine on a bookshelf

A canned 13% bar­ley wine with rasp­ber­ries and vanil­la at £5.99 for 330ml? If we weren’t engaged in this BWOASA mis­sion for April, we’d have gone nowhere near.

A col­lab­o­ra­tion between Aberdeen’s Fierce and New­port’s Tiny Rebel, Bear Essen­tials turned up at Bot­tles & Books, our local craft booza­to­ri­um.

We drank it at home last night, approach­ing with some ner­vous­ness. This is where the twist is sup­posed to come, right? Well…

We did­n’t real­ly like it. It was strong, but tast­ed thin. It was com­plex and weird, but not in a way that pleased us – a jum­ble rather than a cav­al­cade.

Specifics: it was red, had low car­bon­a­tion and a loose head, and smelled like Bakewell tart. The sug­ges­tion of almond and bis­cuit base car­ried through into the flavour, joined by a sub­tle mouth-tight­en­ing sour­ness, and a heavy lay­er of vanil­la.

White choco­late stout? Pas­try Fram­boise? Maybe. Bar­ley wine? Only because the label said so. Noth­ing about the look, tex­ture or flavour sug­gest­ed any con­nec­tion to Gold­en Pride or Gold Label.

So what does bar­ley wine sig­nal in a craft beer con­text? High alco­holic strength, sweet­ness, and the absence of either hops or roast­ed flavours, we think.

2 thoughts on “BWOASA: Bear Essentials Barley Wine”

  1. I’ll say it and duck, but I’ve nev­er had a Tiny Rebel beer that I’ve liked, par­tic­u­lar­ly any time they wan­der into “spe­cial” cat­e­gories. I had a smoked beer of theirs once that tast­ed like an ash­tray, as I was giv­ing up on it and leav­ing 3/4s of a pint I heard a woman in a group go “oh that’s nasty, it tastes like an ash­tray” con­firm­ing my view!

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