BWOASA: Our first taste of yer actual Watney’s beer

Watneys 1987 bottled beer.

This really was a big moment. We’ve tasted clones, read plenty, and written a lot, but we’ve never actually tasted Watney’s beer.

We’ve been cor­re­spond­ing on and off with Tom Unwin for years. He grew up near Jess and we inter­viewed his Dad, Trevor, for Brew Bri­tan­nia. When Tom came into pos­ses­sion of sev­er­al bot­tles of a strong ale pro­duced by Wat­ney’s in 1987 to cel­e­brate the sup­posed 500th anniver­sary of the found­ing of the Mort­lake brew­ery.

(You can read the inevitable Mar­tyn Cor­nell take­down of that sto­ry here.)

We set aside a lit­tle time to enjoy the expe­ri­ence of drink­ing this beer, 137ml each, even though we sus­pect­ed it was going to be rank. After all, Wat­ney’s beer was­n’t well regard­ed even when fresh, and this had been stored for 30+ years in a sub­ur­ban side­board.

The label told us that the beer had an orig­i­nal grav­i­ty of between 1096 and 1104 – quite a range, giv­ing us a hint that it was prob­a­bly around 10–11% ABV.

Pop­ping the foil cov­ered cap, we were treat­ed to the barest hiss, and found the inside of the lid cov­ered in rusty sludge. It had a slight, bub­bly head that drift­ed away in sec­onds.

There was a whiff of roast­ed malt, we thought, or per­haps even smoke, and then a big punch of sher­ry.

It tastes like Pedro Ximénez – raisins, prunes, a bit of bal­sam­ic vine­gar. There was also an almond nut­tin­ness and a lay­er of dark choco­late.

Run­ning through all of this, stop­ping it from quite being out-and-out pleas­ant to drink, was a beefy, Mar­mite line.

If you’ve read any oth­er tast­ing notes on old beers, none of the above will be sur­pris­ing. We prob­a­bly could have writ­ten them before we even opened the bot­tle.

Still, it was spe­cial, and an expe­ri­ence we can now tick off our wish list.

One thought on “BWOASA: Our first taste of yer actual Watney’s beer”

  1. Sounds like the cap hadn’t made it metal­lic, which is quite a nice boon. The autol­y­sis is not sur­pris­ing, but sounds like over­all it might have once been a nice beer.

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